A SPICY SUMMER NOODLE MIX
Provided by Jenny Kwak
Categories Salad Pasta Appetizer Quick & Easy Cucumber Summer Noodle Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 3 to 4
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, combine the cucumbers, kimchi, soy sauce, sesame oil, garlic, sesame seeds, vinegar, and sugar, using your hands to distribute the seasoning evenly. Keep aside.
- 2. Bring 10 cups of water to a boil, then add noodles. Cook for about 7 minutes, stirring to prevent clumping. Korean wheat-flour noodles are thin and cook fairly quick. Strain and run through cold water to chill.
- 3. Add the strained noodles to the salad mixture and mix roughly to dress the noodles. Put some ice in a shallow bowl, the noodles on top in a neat swirl, then use some of the salad mixture to spread over the top. Complement with Korean barley tea water to make the meal even more complete.
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Sam Ejaz
[email protected]This dish is a must-try for any noodle lover.
Teryn Spencer
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Yaseen Sheik
[email protected]This recipe is so versatile. You can add or remove ingredients to suit your taste.
Sk Arif
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
bonoslag 112
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shahrooz Sidra
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Asim Sawti
[email protected]This is the perfect dish for a quick and easy weeknight meal.
Anttien Myers
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Slo Harki
[email protected]This dish is so easy to make, even a beginner cook can handle it. I highly recommend it!
Abid Mullla
[email protected]I'm not a huge fan of spicy food, but this dish was still enjoyable. The sweetness of the vegetables balanced out the heat perfectly.
saeed rashid
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen peas and carrots in my freezer, so this dish is a lifesaver.
Hearher McFarland
[email protected]I love the spicy kick of this dish. It's the perfect way to warm up on a cold day.
Alvin Aribaho
[email protected]This is my new go-to noodle dish. It's so easy to make and always turns out delicious.
glenda fassold
[email protected]This recipe was a hit at my last dinner party! The combination of flavors was perfect and the noodles were cooked to perfection.