A SALAD OF SEARED SCALLOPS, MANGO SALSA AND TORTILLA STRIPS
Make and share this A Salad of Seared Scallops, Mango Salsa and Tortilla Strips recipe from Food.com.
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- FOR THE SCALLOPS: Combine ancho, cumin, salt and pepper in a medium shallow bowl. Heat oil in a large sauté pan until smoking.
- Dredge 1 side of each scallop in the spice mixture. Place the scallops in the heated pan, chile side down and cook for 20 seconds.
- Reduce the heat low, turn the scallops and cook for 2 to 3 minutes more. Remove from pan and reserve.
- FOR THE TORTILLA STRIPS: Heat oil to 375 degrees F. Fry the tortilla strips in batches. Remove to a plate lined with paper towels and season with salt.
- FOR THE VINAIGRETTE: Combine juices, basil and onion in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.
- FOR THE SALSA: Mix all ingredients into a small bowl.
- ASSEMBLY: Place mixed (salad) greens in a large bowl, drizzle with a few tablespoons of the vinaigrette and season with salt and pepper, to taste.
- Place the greens on a large platter. Arrange the scallops around the platter. Mound the mango salsa and then the fried tortillas in the center of the plate. Drizzle everything with more of the vinaigrette and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalid Sadid
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Kehinde Olufunmi
[email protected]I would definitely make this salad again. It's a great combination of flavors and textures.
Abdullah Eaheya
[email protected]This salad is a great way to use up leftover scallops.
MD Shahab
[email protected]The tortilla strips were a great addition to the salad. They added a nice crunch and flavor.
Ruby Cane-McCree
[email protected]I found the mango salsa to be a bit too sweet for my taste, but I still enjoyed the salad.
Favour Eko
[email protected]The scallops were a bit overcooked for my taste, but the rest of the salad was delicious.
Rana Pola
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
TammyOko
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
God Blessing
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were delicious.
Mohmmad Khansherzia
[email protected]I love the combination of flavors in this salad. The sweetness of the mango, the saltiness of the scallops, and the crunch of the tortilla strips all come together perfectly.
Sulliman Khan
[email protected]This salad was a hit at my dinner party! The scallops were perfectly seared and the mango salsa was refreshing and flavorful. I will definitely be making this again.