A PAIL FULL OF BRAN MUFFINS
My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries.
Provided by jocfred
Categories Quick Breads
Time 40m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Mix boiling water and bram and let stand.
- Cream oil, sugars and eggs.
- Add buttermilk, bran and molasses.
- Mix dry ingredients together.
- Fold dry ingredients into wet ingredients.
- Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
- Bake at 400 for 20-25 minutes.
- Do not stir mix each time you use it. It will darken slightly on the surface.
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gino medina
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
Joyce Terry
[email protected]These muffins are perfect for freezing. I just pop them in a freezer bag and they're good for months.
Musakiriza Andrew
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their bran.
Abbas Rahama
[email protected]I'm on a low-carb diet, so I used almond flour instead of all-purpose flour. They turned out really well!
Nabil Ali
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped dried cranberries. They turned out great!
Quinn Herring
[email protected]These muffins are way too sweet for me. I think I'll try reducing the amount of sugar next time.
Youtubegamerpro 5
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense and crumbly. Maybe I overmixed the batter?
T H E IQBAL
[email protected]These muffins are a bit too dry for my taste. I think I'll try adding some extra milk or yogurt next time.
Peer Sain Badshah 12
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and fluffy, and the bran gives them a nice texture.
Mirza Shahzad
[email protected]I'm not a big fan of bran muffins, but these are actually really good. They're not too dry or crumbly, and they have a nice flavor.
Muhammad Raza
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I always keep a batch in the freezer so I can just grab one and go.
Mark Sullivan
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a healthier choice than other muffins.
S.M.N Gameing
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Mukasa Abubakar
[email protected]I tried these muffins for the first time last week and I was really impressed. They're so moist and fluffy, and the bran gives them a great texture.
Muhammad Sajid ali
[email protected]These muffins are delicious! I love the addition of bran, it gives them a nice nutty flavor.
Barris
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Nate Bell
[email protected]These muffins are a hit in my house! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're also a good source of fiber and protein.