A MOUNTAIN OF MAKE-AHEAD MASHED POTATOES
Creamy mashed potatoes for 12 lucky people. Make ahead if desired, or bake right away. Whichever you choose, this recipe is sure to be a hit at your next potluck.
Provided by TGirl
Categories Potato
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large pot, cover with water, and bring to a boil.
- Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender.
- Drain potatoes, place in large bowl, and mash with sour cream, cream cheese, onions, salt, and 4 tablespoons of butter, stirring until butter and cream cheese have melted.
- Spread potatoes into greased 13 x 9 baking dish.
- Melt remaining butter and drizzle over potatoes.
- Sprinkle with paprika, cover, and refrigerate until ready to use (you can bake these right away, of course).
- Refrigerated potatoes need to sit at room temperature for 30 minutes before baking.
- Cover with tin foil and bake at 350 degrees for 40 minutes, then remove foil and bake for another 20 minutes.
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Ahmad Aminu
aminu_ahmad17@hotmail.frI would not recommend this recipe.
Zain Zainrajpoot
zz@yahoo.comThese mashed potatoes were the worst I've ever had.
Eva Ruik
reva6@hotmail.comI followed the recipe exactly and my mashed potatoes turned out lumpy.
Taniyah Jones
jones@yahoo.comMeh.
Sisipho Dube
d-s@gmail.comNot bad.
gabriel rodriguez
rg88@hotmail.comI accidentally used too much garlic, but these mashed potatoes were still delicious.
AK brothers 4 the meme
am@gmail.comThese mashed potatoes were a little bland for my taste, but they were still good.
idk idk
ii37@yahoo.comThese mashed potatoes were so easy to make and they turned out perfect. I'll definitely be making them again.
alma nunez
nunez.alma65@yahoo.comI've never been a fan of mashed potatoes, but these were amazing! The garlic and butter really made them.
Shawon islam
shawoni57@yahoo.comThese mashed potatoes were a hit at my Thanksgiving dinner! I made them ahead of time and they were just as delicious when I reheated them.