A LITTLE BIT OF EVERYTHING COOKIE
I created this recipe when I was having a craving.I have made them for VBS and it was a big hit. With the whole wheat flour and oatmeal the children were eating high fiber and begging for more.
Provided by Becky Hurley
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. You could put in 1 ½ cups of chopped walnuts or pecans but my children do not like nuts in their cookies. I have doubled the recipe for VBS and then added in white and milk chocolate chips also.
- 2. Preheat at 375° In a mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, and cinnamon. Beat until combined, scraping sides of bowl. Beat in eggs and vanilla. Beat in as much of the flour as you can. Stir in remaining flour. Stir in rolled oats. Stir in chips and/or nuts. Bake for 8 to 10 minutes or until edges are light brown. Cool on cookie sheet 1 minute.
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Khan 2
[email protected]These cookies were a complete disaster. I followed the recipe exactly, but they came out burnt and inedible.
Kafuko Judith
[email protected]These cookies were really easy to make, but they didn't turn out very well. They were too crumbly.
Eric Gankon
[email protected]These cookies were a bit dry, but they were still good.
Ndekugri Elias
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Laporscha Lester
[email protected]These cookies are a great way to show your friends and family how much you care. They're sure to be a hit!
Siule Siule
[email protected]I love the variety of flavors and textures in these cookies. They're the perfect treat for any occasion.
Gordon Ferguson
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Fraz Fraz
[email protected]I'm not a huge fan of cookies, but these were really good. They were soft and chewy with a nice crispy edge.
Jamshedkhan khan
[email protected]These cookies are a great way to use up leftover ingredients. I always have a bag of chocolate chips and nuts in my pantry, so these cookies are a perfect way to use them up.
Aayush Tmg
[email protected]These cookies are so addictive! I can't stop eating them.
Naseeb Zada
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the chocolate chips pair with the nuts and dried fruit.
Seairah Hall
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
B2K BNL
[email protected]These cookies are so easy to make and they taste amazing! I love the mix of chocolate chips, nuts, and dried fruit.
Abusaleh Raian
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies were delicious and everyone loved them.
Lorie Waldrup
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with a crispy edge, and the combination of flavors is just perfect.
Malik Altaf
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the variety of flavors and textures in each bite.