A HUMDINGER OF A WRAP!

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A Humdinger of a Wrap! image

I just love this and hope you do too! A quick and easy meal you can make in minutes! Warning, these can be addictive! You can make this using plain tortillas, or try whole wheat, or the red sundried tomato or green spinach wraps. You can vary the ingredients to your liking and there are optional ingredients to give even more taste and texture! Made for RSC#16.

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 20

3 tablespoons mayonnaise
1 tablespoon Thai sweet chili sauce (or try the sweet red barbeque sauce)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/8 teaspoon sriracha sauce (or to taste)
1/2 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded (or use all Swiss if you like)
1/4 cup spinach, chopped (or try arugula)
1/4 cup portabella mushroom, chopped (I use the baby bellas also called cremini)
2 tablespoons red bell peppers, chopped (or try roasted red bell peppers)
1/4 cup summer squash, grated (or try grated carrots!)
3 tablespoons sweet onions, chopped (Vidalia or red)
1 tablespoon fresh basil, chopped (or 1/2 tsp. dried)
salt
fresh ground black pepper
2 (10 inch) tortillas (or use more smaller tortillas)
chopped tomato
cubed avocado
chips, crushed (potato or tortilla)
mixed sprouts

Steps:

  • Mix the mayonnaise, Thai sweet chili sauce, Worcestershire sauce, chili powder and Sriracha sauce in a bowl.
  • Add to the sauce cheeses, spinach, mushrooms, bell pepper, squash, onion and basil. Stir well to mix thoroughly. Season to taste with salt and pepper.
  • Divide the mixture between the tortillas.
  • Top with the optional topping/toppings if using.
  • Wrap and eat immediately. Keep napkins handy! Enjoy!
  • Note:.
  • If tortillas are stiff, you can warm them about 10-15 seconds to make more flexible.
  • To wrap:.
  • Fold right and left edges of tortilla over the fillinig, toward the center. Fold the bottom edge of tortilla toward the center and gently roll until completely wrapped aroung the filling.

RBN GAMING2
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This wrap was a bit too spicy for me, but my husband loved it. I'll be sure to tone down the spices next time.


bebiry b
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I love that this wrap is so versatile. I can change up the fillings to suit my mood or what I have on hand.


steve dob
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This wrap is a great way to get your daily dose of vegetables.


Franc Caggiano
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I've made this wrap several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Suhag Khan
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This wrap is delicious! The combination of flavors is amazing.


Lalo Garcia
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I made this wrap for my kids and they loved it! They said it was the best wrap they've ever had.


Charles Thompson
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This wrap is a great way to use up leftover chicken. It's also a healthy and filling lunch option.


Anyway Saungweme
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Easy to make and packed with flavor. I love that I can customize it with my favorite toppings.


Natasha Ralebona
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I love the freshness of this wrap. The avocado and sprouts add a nice crunch, and the hummus is the perfect creamy addition.


Miracle Friend
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This wrap was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again.