A GREAT CAKE

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A Great Cake image

This great cake was adapted for "The Martha Stewart Show" from a recipe written by Martha Washington.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 15

Nonstick cooking spray with flour
10 large eggs, separated
Pinch of salt
1 pound unsalted butter, room temperature
1 pound sugar
1 1/4 pounds all-purpose flour
2 1/2 teaspoons ground mace
2 1/2 teaspoons freshly ground nutmeg
3 1/2 ounces raisins
2 ounces sliced almonds
2 large apples, peeled, cored, and chopped
1 large pear, peeled, cored, and chopped
2 ounces white wine, preferably chardonnay or pinot gris
2 ounces cognac
Frosting

Steps:

  • Preheat oven to 350 degrees. Spray a 10-inch round springform cake pan with cooking spray. Line with parchment paper and spray parchment with cooking spray; set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and salt on high speed until soft peaks form, about 2 minutes. Transfer egg whites to a medium bowl.
  • Clean mixer bowl and return to mixer fitted with the paddle attachment. Add butter to bowl and beat on high speed until fluffy, about 2 minutes, scraping down sides as necessary.
  • Reduce mixer speed to medium and with the mixer running add egg whites to butter, 1 cup at a time, mixing until combined. Slowly add sugar, mixing until well combined. Add egg yolks and mix until combined.
  • In a large bowl, sift together flour, mace, and nutmeg. With the mixer running add flour mixture to butter mixture, 1 cup at a time. Mix until well combined. Add raisins and almonds.
  • Place apples and pears in a large bowl and cover with wine and brandy. Add apple mixture to mixer. Increase speed to high, mixing until well combined, about 15 seconds.
  • Transfer cake batter to prepared pan, spreading evenly with a spatula. Transfer cake to oven and bake, rotating pan once halfway through baking, until a cake tester inserted into the center of the cake comes out clean, about 1 hour and 15 minutes.
  • Remove cake from oven and let cool completely on a wire rack.
  • Preheat oven to 200 degrees. Remove side of pan and transfer cake onto a baking sheet.
  • Spread frosting all over top and sides of cake. Transfer cake to oven and bake until frosting is dry and brittle, about 1 hour. Frosting should shatter when cake is cut.

prakash Grg
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This cake was a bit more work than I expected, but it was worth it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again for special occasions.


Ingrid Abrahams
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I've made this cake several times and it always turns out great. It's a moist and flavorful cake that's perfect for any occasion. The frosting is also delicious and easy to make.


Annet Nakanwagi
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This cake was easy to make and turned out great! I used a bundt pan and the cake came out perfectly. The frosting was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.


Dhiyajal Deoparsad
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I made this cake for a friend's birthday and it was a huge hit! The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again for future celebrations.


Labo Jeff
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This cake was delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.


Ajami Mohammad
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I made this cake for my daughter's birthday and it was a huge success! The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again for future celebrations.


Hawta adnan
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This cake was a bit more work than I expected, but it was worth it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again for special occasions.


Zahidhussain Soomro
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I've made this cake several times and it always turns out great. It's a moist and flavorful cake that's perfect for any occasion. The frosting is also delicious and easy to make.


XxFsSlayerXx
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This cake was easy to make and turned out great! I used a bundt pan and the cake came out perfectly. The frosting was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.


MD AJAHAR
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I made this cake for a friend's birthday and it was a huge hit! The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again for future celebrations.


3rd gamer
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This cake was delicious! I made it for my family and they loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.