A DIFFERENT CHOCOLATE ECLAIR CAKE (DESSERT)
Most Eclair Cakes or Desserts use Graham Crackers. I find that by using Club Crackers, the desert actually tastes more like a true Chocolate Eclair. I find its not as sweet using the Club Crackers also. If you don't want to make the frosting, use a ready made chocolate fudge frosting. Just heat for a few seconds so its pourable. Cook time is chill time. To make it lighter, you can use sugar free pudding, low fat milk, low fat Club crackers, and sugar free Cool Whip.
Provided by Briteyz
Categories Dessert
Time 3h45m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
- Mix pudding and milk, then fold in cool whip.
- Pour pudding mixture on layer of Club crackers, then add another layer of crackers,to completely cover top in a single layer. Refrigerate 30 minutes.
- Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
- Pour frosting over chilled cake and refrigerate at least 3 hours before serving.
- You will have Club crackers left.
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Abu Sayed
[email protected]This cake was easy to make and it turned out great!
TEBOGO Tebo
[email protected]This cake was delicious! The chocolate eclair filling was rich and creamy, and the cake was moist and fluffy.
Wajiha Mustafa
[email protected]I thought this cake was just okay. The chocolate eclair filling was a bit too heavy for my taste.
Ashley Garcia
[email protected]This cake was amazing! I loved the chocolate eclair filling and the moist cake. It was the perfect dessert for my party.
Obala Yes
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably make it again with less sugar.
Meronisa Memon
[email protected]This cake was okay. It wasn't as good as I was hoping, but it wasn't bad either.
vicky rajAPKcom
[email protected]This cake was delicious! The chocolate eclair filling was rich and creamy, and the cake was moist and fluffy. I will definitely be making this again.
Dorothy Shepherd
[email protected]I was really excited to try this cake, but I was disappointed. The chocolate eclair filling was too runny and the cake itself was too dense.
Willie Bryant
[email protected]This cake was easy to make and it turned out great! I would definitely make it again.
Akif Sadikhov
[email protected]This cake was amazing! I loved the combination of the chocolate eclair filling and the moist cake. It was the perfect dessert for my birthday party.
tom kennedy
[email protected]I thought this cake was just okay. The chocolate eclair filling was a bit too heavy for my taste and the cake itself was a bit dry.
AJ Sourov
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Gita Adhikari
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The chocolate eclair filling is rich and decadent, and the cake itself is moist and fluffy.
Fam Valencia
[email protected]This chocolate eclair cake was a hit at my party! It was so easy to make and everyone loved it.