A COLD SUMMER SOUP OF BEETS AND PIMENTO PEPPER
This is a wickedly-good concoction � a soup that�s perfect for summer! The colour is so beautiful � a deep, rich vermillion - and with a drizzle or dollop of dill-infused crème fraiche, it�s nearly too pretty to eat. Fortunately, the taste lives up to the stunning visual!
Provided by evelynathens
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To make soup: Put all the soup ingredients in a blender. Process for 45-seconds to 1 minute, or until you have a completely smooth puree. Taste and adjust seasoning. Empty into a food-safe container and refrigerate for at least 2 hours to marry flavours. (Can be made up to 2 days ahead).
- To make Crème Fraiche Drizzle: Combine crème fraiche with finely-minced fresh dill. Refrigerate until ready to use. (Can be made up to 2 days ahead).
- To serve: Serve soup in pretty white bowls, if you have them, as the colour is so amazing. Drizzle with the crème fraiche and top each with a fresh sprig of dill.
Nutrition Facts : Calories 175.5, Fat 9.5, SaturatedFat 5.7, Cholesterol 34.5, Sodium 780.1, Carbohydrate 18.8, Fiber 3.1, Sugar 14.5, Protein 6
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Danielle Saltzman
[email protected]This soup is amazing! I love the combination of beets and pimentos. It's so unique and flavorful.
Rocky
[email protected]This is my go-to summer soup. It's always a hit with my friends and family.
Carole Devine
[email protected]This soup is a lifesaver on hot summer days. It's so easy to make and it's always a crowd-pleaser.
Ola Money
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Anil Harilall
[email protected]This is a great summer soup. It's light and refreshing, and the flavors are perfect for a hot day.
Janie Morales
[email protected]I love this soup! It's so refreshing and flavorful. I've made it several times already this summer, and it's always a hit.
Lee Reyes
[email protected]This soup is delicious! The beets and pimentos give it a beautiful color, and the dill adds a nice touch of flavor. I will definitely be making this soup again.
Iqrar Shah
[email protected]This soup is a great way to use up leftover beets. I had some roasted beets in the fridge, and this soup was the perfect way to use them up. It's also a really healthy soup, so I feel good about serving it to my family.
Gahah Bahh
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! The flavors are perfectly balanced, and it's so easy to make. I'll be adding this to my regular rotation of summer soups.
Mlandvo Nowa
[email protected]This soup is so refreshing and flavorful! I love the combination of beets and pimentos, and the dill adds a nice touch of freshness. I'll definitely be making this again this summer.