A CLASSIC CROCK POT FONDUE
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan simmer the wine and garlic.
- Then put all into the crock pot, except for the nutmeg.
- Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
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Saad Kamboh
[email protected]I love this fondue recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a cozy night in with my family.
Kalu Dai
[email protected]This fondue is so delicious and easy to make. I've made it several times, and it's always a hit with my family and friends.
Rikondjerwa Katutiramabo
[email protected]I made this fondue for my boyfriend's birthday, and he loved it! He said it was the best fondue he'd ever had.
Donna D McMahan
[email protected]This fondue is a great way to entertain guests. It's easy to make, and it's always a hit.
Saffiyah Ahmed
[email protected]I love that this fondue recipe is so versatile. You can use any kind of cheese you like, and you can add in different seasonings to create your own unique flavor.
Shavonne Loyd
[email protected]This is the best fondue recipe I've ever tried. It's so creamy and flavorful, and it's always a hit with my guests.
Ahmed sm
[email protected]This fondue is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a cozy night in with my family.
Mofiz Akhaind
[email protected]I made this fondue for a party, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Rovins Shrestha
[email protected]This fondue was a great way to use up leftover cheese. I had a few different kinds of cheese in my fridge, and I just threw them all in the crock pot.
Sazadur Rahman
[email protected]I added a little white wine to my fondue, which gave it a nice tang. I also served it with crusty bread, apples, and grapes.
All_ Series
[email protected]I used a variety of cheeses for my fondue, including Gruyère, Emmental, and Jarlsberg. It was so flavorful and creamy.
lxjo
[email protected]My family loved this fondue! It was a delicious and easy main course for our weeknight dinner.