Make and share this A-B-C Muffin Base Mix recipe from Food.com.
Provided by GreenEyesCO
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
- TO MAKE 24 REGULAR SIZED MUFFINS:.
- Preheat oven to 400°.
- Combine the following.
- 4 eggs.
- 3 teaspoons vanilla.
- 2 cups water.
- 1 cup oil.
- 5-1/2 cups muffin mix.
- The batter should be slightly lumpy.
- Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
- Muffins freeze well.
- To reheat frozen muffins, microwave on high for 30 seconds per muffin.
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Luzaan Solomon
[email protected]I love that this recipe is so versatile. I've made it with all sorts of different fruits and nuts, and it's always turned out great.
ANTOINETTE JOHNSON
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Himel Ahmed
[email protected]I'm not a big fan of muffins, but these are an exception. They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again!
Ifeoluwa Bamgbala
[email protected]These muffins are a great way to use up leftover fruit. I had a bunch of bananas that were about to go bad, so I threw them in a muffin batter and they turned out delicious!
khaliq daad
[email protected]Love these muffins! They're so moist and flavorful. The streusel topping is the perfect finishing touch.
Aiman Wasim
[email protected]These muffins are delicious! I love the combination of fruits and nuts. They're also really easy to make. I'll definitely be making these again.
BossCie
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for potlucks, bake sales, or just a quick snack. I highly recommend this recipe!
Rafeh Awan
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. I like to add grated carrots, zucchini, or apples to the batter. The kids don't even notice they're eating healthy ingredients, and they love the muffins!
MD ROSUL
[email protected]I'm always looking for healthy muffin recipes, and this one fits the bill. The muffins are made with whole wheat flour and oats, and they're sweetened with honey instead of sugar. They're still moist and flavorful, but they're also a bit healthier th
Emily Della Rocco
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I always have a batch of these muffins in my freezer so I can grab one whenever I need a quick bite.
Tyreese Bhengu
[email protected]I love that this recipe is so versatile. I've made it with all sorts of different fruits and nuts, and it's always turned out great. My favorite combination is chocolate chips, walnuts, and bananas.
Victoria berry
[email protected]These muffins are a great way to use up leftover fruit. I had a bunch of bananas that were about to go bad, so I threw them in a muffin batter and they turned out delicious! The muffins are moist and flavorful, and the bananas add a natural sweetness
Lia Cooley
[email protected]I'm not a big fan of muffins, but these are an exception. They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again!
Ddd Jjjj
[email protected]My kids absolutely love these muffins! They're always asking me to make them for breakfast or snacks. I love that they're so easy to make, and I can feel good about giving them to my kids because they're made with wholesome ingredients.
Malikaliraza malikaliraza
[email protected]I've tried a lot of muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect crumb. They're also incredibly versatile - I've added everything from chocolate chips to blueberries to nuts, and they've always tur
Ezra Taylor
[email protected]These muffins are incredibly moist and flavorful! I love the way the different fruits and nuts add a burst of flavor in every bite. I'll definitely be making these again!