A-1 BUTTER DECONSTRUCTED PINWHEEL STEAK WITH AVOCADO SAUCE #A1

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A-1 Butter Deconstructed Pinwheel Steak With Avocado Sauce #A1 image

A.1. Original Sauce Recipe Contest Entry. A delicious skirt steak infused with a-1 sauce butter on a delicious bed of spinach topped with avocado sauce and served with your favorite side of mash. each bite must include sauce steak and spinach to get the ideal taste of this dish. enjoy!!!

Provided by Geraldine H.

Categories     Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

16 ounces skirt steaks
1 tablespoon sea salt
1 tablespoon fresh ground black pepper
8 tablespoons unsalted butter, at room temperature
1 tablespoon fresh cut cilantro
5 tablespoons A.1. Original Sauce
1/2 cup olive oil
5 garlic cloves, sliced
salt and pepper
4 cups fresh spinach
2 avocados, roughly cut
1 fresh tomato, roughly cut
1 lime, juice of

Steps:

  • Score meat (make shalow diagnal cuts in one direction then the other direction) on both sides of the steak. season your steak with sea salt and fresh ground pepper.
  • take 8 tbsp of softened unsalted butter, add 4 tbsp of a-1 original sauce and chopped cilantro and mash with a fork until incorporated. smear the a-1 infused butter on both sides of the steak and set aside,.
  • heat your stove top cast iron grill to medium-high heat. brush your grilltop with oil just to lightly coat.
  • while your grill is coming up to heat, place a skillet on stove add 1/4 cup of olive oil bring up to heat add your sliced garlic, salt and pepper and saute until garlic is lightly browned (approximately 5 minutes) stir in 1 tbsp of a-1 sauce then add fresh spinach and saute til wilted.
  • in a food processor add your roughly cut avocado, tomatoe, lime juice, 1/4 cup olive oil, salt and pepper. turn to your grill and place your steak on hot grill and leave undisturbed for approximately 3-5 minutes, turn back to your food processor place cover on and blend until smooth (approximately 2 minutes).
  • at this point it is time to turn your steak and cook for an additional 3-5 minutes for rare (if you like your steak a little more done you can cook additional time according to preference). after the 5 minutes you can place your steak on a cutting board lightly tented with foil to rest for additional 5 minutes.
  • cut your steak into 4 equal parts (4 oz per serving). place a bed of spinach on each plate lay each steak on spinach then top each steak with avocado sauce and serve with your favorite side of mash.
  • dig in and enjoy.

Nutrition Facts : Calories 814.6, Fat 74.4, SaturatedFat 24.1, Cholesterol 134.9, Sodium 1857.5, Carbohydrate 14.2, Fiber 8.3, Sugar 1.9, Protein 27.8

Eillyn Valdez
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This steak recipe is definitely a keeper! The steak was tender and juicy, and the avocado sauce was creamy and flavorful. I will definitely be making this again.


Ajijur Rhoman
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This steak recipe is a must-try! The steak was cooked to perfection and the avocado sauce was amazing. I will definitely be making this again.


Mercy Mensah
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I was really impressed with this steak recipe. The steak was cooked perfectly and the avocado sauce was delicious. I will definitely be making this again.


Mubasher Ali
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This steak recipe is a winner! The A-1 Butter and avocado sauce are a match made in heaven. The steak was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.


Nasir Rajput
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I'm always looking for new and exciting steak recipes, and this one definitely fits the bill. The steak was tender and juicy, and the avocado sauce was a perfect complement. I will definitely be making this again!


Julius
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5 stars! This recipe was easy to follow and the steak turned out perfectly. The avocado sauce was also delicious. I will definitely be making this again.


Bunny Wilson
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This steak recipe is a keeper! The steak was cooked perfectly and the avocado sauce was amazing. I will definitely be making this again.


Ishtiaq Khan
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I'm not a huge steak fan, but I really enjoyed this recipe. The A-1 Butter and avocado sauce made the steak really flavorful and juicy. I also liked the deconstructed pinwheel presentation. It was a fun and easy way to serve steak.


Bhim Surya
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This recipe was a hit at my dinner party! Everyone loved the steak and the avocado sauce. The steak was tender and flavorful, and the avocado sauce was creamy and tangy. I will definitely be making this again for special occasions.


Sean Watkins
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The deconstructed pinwheel steak was a fun and unique way to serve steak. It made for a beautiful presentation, and it was also really easy to eat. The steak was cooked evenly throughout, and the A-1 Butter added a delicious savory flavor.


The Marketimg Team
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I was a bit skeptical about the avocado sauce at first, but it turned out to be the perfect complement to the steak. The creaminess of the avocado balanced out the richness of the steak, and the lime juice added a refreshing brightness. Will definite


Antara Raisa
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This steak recipe is a game-changer! The combination of flavors from the A-1 Butter and avocado sauce is divine. The steak was cooked perfectly - tender and juicy on the inside, with a slightly crispy exterior. Highly recommend!