A-1 BROCCOLI-CHEDDAR MEATLOAF
I found this on an A-1 Steak Sauce bottle about 20 years ago. It called for 8 oz can of stewed tomatoes mixed with remaining A-1 Steak sauce to be put on top but I omit this and just add all of the A-1 into the meatloaf.
Provided by Gerri Frank
Categories Beef
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Mix beef with steak sauce, bread crumbs, and onions. On waxed paper, pat to a 12x8 ", top with cheese and broccoli. (Keep a small ball of meat mixture to fix any cracks in the rolled up meat loaf). Roll up from the short end; seal. Transfer to a baking pan with sides. Seal any cracks that happen while transferring to dish. Bake at 350 degrees for 1 hour.
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Melinda Casey
[email protected]This meatloaf is the worst thing I've ever eaten. I would not recommend it to anyone.
Edward “Ed” Nead
[email protected]This recipe is a waste of time and money. Don't bother making it.
Mishco Malepe
[email protected]This meatloaf was a huge disappointment. It was dry, bland, and tasteless.
Du Do
[email protected]I didn't like the broccoli and cheddar in this meatloaf. It was too overpowering.
travis gray
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler meatloaf recipe next time.
Mishal Khan
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as good as the picture. It was still tasty, but it wasn't as moist.
asadali rind
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I might add some more moisture next time.
Arif Niazi
[email protected]I'm not a big fan of meatloaf, but this one was actually really good. The broccoli and cheddar made it a lot more interesting.
Dilshan Sadaruwan
[email protected]This meatloaf was easy to make and turned out so moist and flavorful. The broccoli and cheddar added a nice touch.
Maaz Chauhdary
[email protected]I was a bit skeptical about the broccoli and cheddar in a meatloaf, but I was pleasantly surprised. It was really good!
Kidist Wubalem
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I've made it several times now and it's always a hit.
Ted Jr
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about how delicious it was.
Sosuke Yamazaki
[email protected]This meatloaf was a hit with my family! The broccoli and cheddar gave it a unique flavor that everyone loved. It was also very moist and juicy.