8 MINUTE CREAMY TOMATO SOUP
This is a heavenly, quick, delicious soup! I got this from a church dinner we had. The Pastor's wife hates to cook, and this is her favorite quick take...one taste and it is mine now too! Great for socials.
Provided by Sherry B.
Categories Low Protein
Time 8m
Yield 5 Cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt Butter in 3QT sauce Heavy bottomed sauce pan. Add onion and sautee for 2 minutes. Add the tomatoes, chicken stock, and cream to onions. Bring to a boil, then simmer for 5 minutes.
- Pour into food processor, blender, or use and imursion blender to mix until smooth. Pour into bowls, add your dollop of sour cream and ENJOY.
Nutrition Facts : Calories 639, Fat 57.5, SaturatedFat 35.2, Cholesterol 197.2, Sodium 359.5, Carbohydrate 27.2, Fiber 4.7, Sugar 13.2, Protein 9.1
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SIKANDAR FF
s-ff53@yahoo.comThis soup is a great way to use up leftover vegetables. I had some leftover vegetables from a stir-fry I made the other day, so I decided to use them to make this soup. The soup turned out really well. The vegetables added a nice flavor and texture t
Monalisa Babi
babim@gmail.comThis soup is a great make-ahead meal. I like to make a big batch of soup on the weekend, and then I can eat it throughout the week. The soup is also very freezer-friendly. I like to freeze individual portions of soup in freezer-safe containers. Then
Bimal Kunwor
b.k@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the soup. I also like to add a little bit of shredded cheese to the soup for extra flavor.
Dan Affa
a37@hotmail.comI love the fact that this soup is made with all natural ingredients. I know exactly what's in my soup, and I can feel good about feeding it to my family. The soup is also very flavorful. The tomatoes, cashews, and spices blend together perfectly to c
Rabie Chtaibi
chtaibi-r@aol.comThis soup is a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken I made the other day, so I decided to use it to make this soup. The soup turned out really well. The chicken added a nice savory flavor to the sou
shadow gamer
shadow6@yahoo.comI love the creamy texture of this soup. It's so smooth and velvety. The soup is also very flavorful. The tomatoes, cashews, and spices blend together perfectly to create a rich and complex flavor. I also like the addition of fresh basil. It adds a ni
Fel Bal
b-fel35@gmail.comThis soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. The soup is packed with tomatoes, cashews, and spices. It's also very easy to make. I highly recommend this recipe.
Technical Guru
technical_guru50@hotmail.co.ukI'm a big fan of creamy tomato soup, and this recipe is one of the best I've tried. The soup is thick and creamy, and it has a delicious flavor. I love the combination of tomatoes, cashews, and spices. I also like to add a little bit of grated Parmes
Dj Miraj khan sk
sk@hotmail.comThis soup is a great way to use up leftover roasted tomatoes. I had a few roasted tomatoes left over from a recipe I made the other day, so I decided to use them to make this soup. The soup turned out really well. The roasted tomatoes gave the soup a
Lukman Garven
garvenlukman@hotmail.frI love the vibrant color of this soup. It's so inviting, and it makes me want to eat it. The soup is also very flavorful. The tomatoes, cashews, and spices blend together perfectly to create a rich and complex flavor.
Tracy Mawss (Blessing)
m@hotmail.frThis soup is a great way to sneak some vegetables into your kids' diet. My kids love the creamy texture and the mild flavor of the soup. I also like to add a little bit of shredded chicken or ground turkey to the soup for extra protein.
gaming Miskat
mg@hotmail.co.ukI'm not usually a fan of tomato soup, but this recipe changed my mind. The soup is creamy and flavorful, and it's not too acidic. I also love the addition of cashews. They add a nice nutty flavor to the soup.
Chaudhary Hasnain
h-chaudhary@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor. I love the combination of tomatoes, cashews, and spices. I also like to add a little bit of chopped fresh cilantro to the soup for extra flavor.
ina zeqollari
zi@hotmail.comI love the simplicity of this recipe. It's made with just a few ingredients, and it's so easy to make. The soup is creamy and flavorful, and it's a great way to get your daily dose of vegetables.
Obidur Sheik
s.o98@yahoo.comThis soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with a side of crusty bread or crackers.
_._
_._@yahoo.comI'm a big fan of tomato soup, and this recipe is one of my favorites. It's so easy to make, and it always turns out delicious. I like to add a little bit of dried oregano and basil to the soup for extra flavor. I also like to serve it with a grilled
Indy Stubbin
indy_stubbin@yahoo.comThis soup is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this soup. It was so easy to make, and it turned out really well. The soup is flavorful and creamy, and it's a great way to
Annabella Perry
perry-a86@yahoo.comI was skeptical that this soup would be creamy without any cream or milk, but I was pleasantly surprised. The tomatoes and cashews blended together perfectly to create a rich and creamy sauce. I topped my soup with a dollop of sour cream and a sprink
Asger Khan
asgerk37@gmail.comThis soup is amazing! It's so creamy and flavorful, and it came together in just 8 minutes. I used a 28-ounce can of fire-roasted diced tomatoes, and it gave the soup a delicious smoky flavor. I also added a pinch of red pepper flakes for a little bi