Provided by dublinburro
Number Of Ingredients 19
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes. Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepper. Cook, stirring, until the oil is brick red, about 2 minutes. Add the chicken broth and bring to a simmer. Cook until thickened slightly, about 3 minutes. Add the shredded chicken and stir until just warmed through, remove from heat and cool to room temperature. Whisk together the sour cream, cilantro, lime juice and zest in a small bowl. Toss together the corn and pepper in another small bowl. Layer the dip in a medium, straight-sided 3-quart glass trifle bowl or your favorite serving dish. Spread the cornbread on the bottom, then top, in even layers, with the tomatoes, beans, cheese, cilantro-lime sour cream, chicken chili, the remaining chopped onions and the corn-pepper mixture. Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with chips for dipping.
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Amila Magsi
[email protected]This dip is delicious! The flavors are so well-balanced, and the chicken is cooked perfectly. I love the creamy texture and the bold flavors. I will definitely be making this again.
ShadIna_Red_Wolf Alpha Gamer
[email protected]This dip is the perfect party appetizer! It's easy to make, and it's always a hit with my guests. The flavors are so rich and complex, and the chicken is cooked perfectly. I highly recommend this recipe!
eyadul Sorif
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love the creamy texture and the bold flavors. The chicken is always cooked perfectly, and the cheese is melted and gooey. I highly recommend this recipe!
Kushal Patel
[email protected]This dip is amazing! I love the combination of flavors, and the chicken is always cooked perfectly. I've made this dip several times now, and it's always a hit with my friends and family. I highly recommend this recipe!
E'lyhn Carter
[email protected]I made this dip for my family, and they loved it! The flavors were so delicious, and the chicken was cooked perfectly. It was the perfect appetizer for our dinner. I will definitely be making this again.
sangit paneru
[email protected]This dip was just okay. It wasn't bad, but it wasn't great either. The flavor was a little bland, and the chicken was a little dry. I wouldn't make this again.
Matthew Silva
[email protected]I've made this dip several times now, and it's always a hit! It's so easy to make, and it's always a crowd-pleaser. I love the combination of flavors, and the chicken is always cooked perfectly. I highly recommend this recipe!
Obtuse Acute
[email protected]This dip was a disappointment. The flavor was bland, and the chicken was dry. I would not recommend this recipe.
Nosibulelo Memela
[email protected]This dip is so good! I'm not usually a fan of chicken dips, but this one is definitely an exception. The flavors are so well-balanced, and the chicken is cooked perfectly. I will definitely be making this again and again.
Brian Pleasant
[email protected]I made this dip for a potluck, and it was a huge hit! Everyone loved it. The flavor was amazing, and it was so easy to make. I will definitely be making this again for my next party.
john hamm
[email protected]This dip was absolutely incredible! It was so easy to make, and it was the perfect appetizer for my party. The flavors were so rich and complex, and the chicken added a really nice protein punch. I will definitely be making this again!