A delicious meal on a cold evening. You can also use skinless boneless chicken thighs if you prefer dark meat. I sometimes add mushrooms too, making it an 8-veg stew!
Provided by Lennie
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, combine chicken, all veg except peas, stock and spices; bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for 20 minutes; stir in peas.
- Meanwhile, in a food processor or by hand, make dumplings: combine flour, parsley, butter, baking powder and salt until mixture is in coarse crumbs; stir in milk, then drop by tablespoonfuls onto the hot stew; you should have about 6 mounds.
- Cover pot and simmer-- don't boil hard and DON'T lift the lid-- for 15 minutes or until dumplings have risen.
- Note: to reduce sodium content in this recipe, replace stock with water.
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aya reda
[email protected]I love that this stew is made with simple, everyday ingredients. It's a great way to use up leftovers and create a delicious meal.
Afnan FZ
[email protected]This stew is a great way to warm up on a cold day. The dumplings are like little pillows of comfort, and the vegetables are tender and flavorful.
Samia Jafrin
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Fazlu Khan
[email protected]This stew is a bit time-consuming to make, but it's worth it. The dumplings are so light and fluffy, and the vegetables are cooked to perfection.
Pangeni Mobile
[email protected]I'm not a fan of dumplings, but I still enjoyed this stew. The vegetables were cooked perfectly and the broth was flavorful.
Dana Pisani
[email protected]This stew is a great way to get your kids to eat their vegetables.
Mengistu Siyyum
[email protected]I love that this stew is made with fresh vegetables.
Md anowar Hossin
[email protected]This stew is hearty and filling, and it's perfect for a cold winter day.
Vickie Kucera
[email protected]I made this stew in my slow cooker and it turned out great! It's a perfect meal for a busy weeknight.
A2 Music Library
[email protected]This stew is a great way to use up leftover chicken.
kgadi elsie
[email protected]I'm not a big fan of stews, but this one was really good. The dumplings were light and fluffy, and the vegetables were cooked perfectly.
matija orasanin
[email protected]The dumplings were a bit too heavy for my taste, but the stew itself was delicious.
jay gibson
[email protected]This stew is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand.
Cindi Lou
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the dumplings, and the vegetables were cooked perfectly. I will definitely be making this again.
Shahid Sandhu
[email protected]This 7-vegetable chicken stew with dumplings is a hearty and flavorful dish that is perfect for a cold winter day. The dumplings are light and fluffy, and the vegetables are tender and perfectly cooked.