7-VEGETABLE CHICKEN STEW WITH DUMPLINGS

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7-Vegetable Chicken Stew with Dumplings image

A delicious meal on a cold evening. You can also use skinless boneless chicken thighs if you prefer dark meat. I sometimes add mushrooms too, making it an 8-veg stew!

Provided by Lennie

Categories     Stew

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

2 lbs boneless skinless chicken breasts, each breast cut in 2 or 3 pieces
4 small potatoes, preferably red ones,cut into quarters
2 carrots, peeled and coarsely chopped
2 onions, peeled and quartered
2 stalks celery, sliced
1 1/2 cups cubed, peeled rutabagas
1 1/2 cups cubed, peeled sweet potatoes
4 cups chicken stock
1 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup frozen peas
1 cup all-purpose flour
2 tablespoons chopped fresh parsley
2 tablespoons butter or 2 tablespoons margarine
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk, preferably lowfat milk

Steps:

  • In a large pot, combine chicken, all veg except peas, stock and spices; bring to a boil over high heat.
  • Reduce heat to medium-low and simmer, covered, for 20 minutes; stir in peas.
  • Meanwhile, in a food processor or by hand, make dumplings: combine flour, parsley, butter, baking powder and salt until mixture is in coarse crumbs; stir in milk, then drop by tablespoonfuls onto the hot stew; you should have about 6 mounds.
  • Cover pot and simmer-- don't boil hard and DON'T lift the lid-- for 15 minutes or until dumplings have risen.
  • Note: to reduce sodium content in this recipe, replace stock with water.

aya reda
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I love that this stew is made with simple, everyday ingredients. It's a great way to use up leftovers and create a delicious meal.


Afnan FZ
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This stew is a great way to warm up on a cold day. The dumplings are like little pillows of comfort, and the vegetables are tender and flavorful.


Samia Jafrin
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I made this stew for a party and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.


Fazlu Khan
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This stew is a bit time-consuming to make, but it's worth it. The dumplings are so light and fluffy, and the vegetables are cooked to perfection.


Pangeni Mobile
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I'm not a fan of dumplings, but I still enjoyed this stew. The vegetables were cooked perfectly and the broth was flavorful.


Dana Pisani
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This stew is a great way to get your kids to eat their vegetables.


Mengistu Siyyum
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I love that this stew is made with fresh vegetables.


Md anowar Hossin
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This stew is hearty and filling, and it's perfect for a cold winter day.


Vickie Kucera
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I made this stew in my slow cooker and it turned out great! It's a perfect meal for a busy weeknight.


A2 Music Library
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This stew is a great way to use up leftover chicken.


kgadi elsie
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I'm not a big fan of stews, but this one was really good. The dumplings were light and fluffy, and the vegetables were cooked perfectly.


matija orasanin
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The dumplings were a bit too heavy for my taste, but the stew itself was delicious.


jay gibson
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This stew is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand.


Cindi Lou
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I made this stew for my family last night and it was a hit! Everyone loved the dumplings, and the vegetables were cooked perfectly. I will definitely be making this again.


Shahid Sandhu
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This 7-vegetable chicken stew with dumplings is a hearty and flavorful dish that is perfect for a cold winter day. The dumplings are light and fluffy, and the vegetables are tender and perfectly cooked.