Provided by รก-10232
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. Grease and flour (or Pam) tube pan, 10x4 inches. Beat sugar, margarine and cream cheese in large bowl on medium speed until fluffy. Beat in vanilla, lemon extract, almond extract,7-up and salt. Beat in eggs one at a time. Add cake flour, beat until smooth. Spread butter in pan. Bake about 1 hour 30 minutes, remove from pan and cool completely on wire rack.
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Ali Yickey
[email protected]I've never heard of this cake before, but it sounds interesting. I might give it a try.
Kelash Balach
[email protected]This cake looks delicious! I'm going to have to try it.
Abdiyare Axmed
[email protected]Can't wait to try this recipe!
abeer ahsan
[email protected]This recipe is a keeper!
Kathryn Case
[email protected]This cake is amazing! I'm definitely going to make it again.
Noeescito Hidalgo
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Keval Gangani
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Nawal Nanah
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Dean McCracken
[email protected]This cake is so delicious! The 7-Up gives it a light and fluffy texture, and the cream cheese frosting is to die for.
Md Nahidislam
[email protected]I've made this cake a few times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Ssebandeke Rogers
[email protected]This cake was a hit at my last party! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.