7 UP® CAKE
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Provided by JSWERVE0712
Categories Desserts Cakes Bundt Cake Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
- Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g
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Keisha Ward
[email protected]This cake is a family favorite! It's always a hit at parties and gatherings. I highly recommend it.
D_ A
[email protected]I've made this cake several times and it's always a hit! It's perfect for any occasion.
Masoud Ajorlou
[email protected]This cake is a winner! It's moist, flavorful, and the glaze is the perfect finishing touch. I highly recommend it.
Roxtar Liza
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out so moist and delicious, and the glaze was the perfect finishing touch.
Ashley Marelle
[email protected]This cake is a classic for a reason! It's simple to make and always turns out perfectly. I love the addition of the 7-Up, it gives the cake a unique flavor that I love.
Nate Figueroa
[email protected]I've tried many 7-Up cakes, but this one is by far the best. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Azizul Khan
[email protected]This cake is a family favorite! It's always a hit at parties and gatherings. I highly recommend it.
Bobby Bond
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The 7-Up gives it a light and fluffy texture that I love.
Inosuke
[email protected]This cake is so moist and delicious! I've made it several times and it's always a hit. It's perfect for any occasion.
Usman Durani
[email protected]I was skeptical about this cake at first, but I'm so glad I gave it a try! It's one of the best cakes I've ever had. The 7-Up gives it a unique flavor that I love.
Tha Juggernaut
[email protected]This cake is a classic for a reason! It's simple to make and always turns out perfectly. I love the addition of the 7-Up, it gives the cake a light and fluffy texture.
Yasmine Campbell
[email protected]I've made this cake several times and it's always a hit! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Zaini Jann
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used a lemon-lime soda instead of 7-Up and it added a really nice flavor. I will definitely be making this cake again.