7-LAYER STEAK SANDWICH RECIPE BY TASTY
Here's what you need: sirloin steak, kosher salt, fresh ground black pepper, vegetable oil, unsalted butter, large yellow onion, button mushroom, sourdough bread, cheddar cheese, fresh baby spinach, bacon, provolone cheese
Provided by Milloni Merchant
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season each steak generously with salt and pepper, making sure to rub the salt and pepper into the sides of the steak.
- In a cast iron skillet, heat the vegetable over high heat until smoking hot. Lay the steaks in the pan and cook for about 2 minutes. Flip the steaks, then add the butter, swirling it around the pan. Using a large spoon, scoop the melted butter over the tops of the steak, basting them continuously. Cook for about 2 minutes to get medium rare. (Check the steaks with an instant read thermometer if you have one; you want an internal temperature of about 135˚F (55°C).) Set the steaks aside on a cutting board to rest.
- Wipe out the skillet and heat the remaining 2 tablespoons of oil over medium-high heat. Add the onion and mushrooms and sauté, stirring constantly, until caramelized, about 20 minutes.
- Using a serrated knife, slice the top off the bread and scoop out the insides to create a bread bowl. Nestle one steak into the bottom of the bread bowl. Layer the cheddar cheese evenly on top. Add the caramelized onions and mushrooms and use a spoon to spread them evenly over the cheese. Top with the spinach, then the bacon, then the Swiss cheese. Finally, put the second steak on top, tucking it under the lip of the bread bowl. Cover with the bread lid and wrap the entire loaf in foil.
- Place the wrapped sandwich in the fridge and put a cutting board on top of it. Stack books on the cutting board to compress the sandwich. Chill in the fridge for at least 5 hours.
- Preheat the oven to 250˚F (120°C). Remove the foil from the sandwich and place it on a baking sheet. Bake for 20 minutes, until the bread is slightly crisp.
- Enjoy!
Nutrition Facts : Calories 718 calories, Carbohydrate 30 grams, Fat 45 grams, Fiber 2 grams, Protein 45 grams, Sugar 3 grams
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Pirandita Md
[email protected]This sandwich is perfect for a party or a special occasion. It's sure to impress your guests.
Nyakume Nyakume
[email protected]I've never made a steak sandwich before, but this recipe made it easy. The instructions were clear and easy to follow, and the sandwich turned out great.
Subhan Usman
[email protected]This sandwich is a bit messy to eat, but it's so worth it. The flavors are amazing and the meat is so tender.
Karan Budha
[email protected]I'm not a big fan of horseradish, but I decided to try this recipe anyway. I'm glad I did! The horseradish sauce was actually really good and it didn't overpower the other flavors.
Tau Maruariki
[email protected]This sandwich is amazing! I've never had anything like it before. The flavors are incredible and the texture is perfect.
rita butcher
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was still worth it. The sandwich was delicious and everyone loved it!
Bimala Shrestha
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The results are so impressive that you'll forget all about the time you spent in the kitchen.
Zoulfikar Sebaii
[email protected]I'm not a huge fan of steak sandwiches, but this one changed my mind. The meat was tender and flavorful, and the toppings were perfect.
Blake Pruitt
[email protected]I've made this sandwich several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Abdur Rehmam
[email protected]This sandwich is a real showstopper! The combination of flavors and textures is amazing. I especially loved the crispy onions and the creamy horseradish sauce.