7 LAYER STEAK SANDWICH RECIPE - (4.2/5)

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7 Layer Steak Sandwich Recipe - (4.2/5) image

Provided by harlan-2

Number Of Ingredients 12

2 (12 ounce) sirloin or top loin steaks*
Kosher salt and freshly ground pepper
1/4 cup plus 2 tablespoons vegetable oil, divided
2 tablespoons unsalted butter
1/2 large yellow onion, chopped
2 cups button mushrooms, chopped
1 large sourdough bread boule
6 slices cheddar cheese
1 cup baby spinach
6 strips cooked bacon
6 slices Provolone or Swiss cheese
Sirloin or top loin steaks work great for this recipe, but you can use any boneless cut of steak that you like best.

Steps:

  • Season each steak generously with salt and pepper, making sure to rub the salt and pepper into the sides of the steak. In a cast iron skillet, heat the vegetable over high heat until smoking hot. Lay the steaks in the pan and cook for about 2 minutes. Flip the steaks, then add the butter, swirling it around the pan. Using a large spoon, scoop the melted butter over the tops of the steak, basting them continuously. Cook for about 2 minutes to get medium rare. (Check the steaks with an instant read thermometer if you have one; you want an internal temperature of about 135˚F.) Set the steaks aside on a cutting board to rest. Wipe out the skillet and heat the remaining 2 tablespoons of oil over medium-high heat. Add the onion and mushrooms and sauté, stirring constantly, until caramelized, about 20 minutes. Using a serrated knife, slice the top off the bread and scoop out the insides to create a bread bowl. Nestle one steak into the bottom of the bread bowl. Layer the cheddar cheese evenly on top. Add the caramelized onions and mushrooms and use a spoon to spread them evenly over the cheese. Top with the spinach, then the bacon, then the Swiss cheese. Finally, put the second steak on top, tucking it under the lip of the bread bowl. Cover with the bread lid and wrap the entire loaf in foil. Place the wrapped sandwich in the fridge and put a cutting board on top of it. Stack books on the cutting board to compress the sandwich. Chill in the fridge for at least 5 hours. Preheat the oven to 250˚F. Remove the foil from the sandwich and place it on a baking sheet. Bake for 20 minutes, until the bread is slightly crisp. Slice into wedges and enjoy!

Jodi Mcphee
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I'm not a big fan of sandwiches, but this one is an exception. It's so delicious and flavorful.


Sadam Husaain
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This sandwich is perfect for a party or a potluck. It's easy to make and everyone loves it.


Bhopal Rana
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I've never made a 7-layer steak sandwich before, but this recipe made it easy. The sandwich was delicious and I will definitely be making it again.


Monique Somon
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This recipe is a little time-consuming, but it's definitely worth the effort. The sandwich is so delicious!


Jack Daw
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I made this sandwich for my husband and he loved it. He said it was the best sandwich he's ever had.


Patricia Osei
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This sandwich is a bit messy to eat, but it's totally worth it. The flavors are incredible!


Ipfi Munzhedzi
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I'm not a big fan of steak, but I loved this sandwich. The combination of flavors is amazing.


Adeel Chaudhry
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This recipe is a great way to change up your usual sandwich routine. It's definitely worth a try!


Edi Meng
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The horseradish sauce is a bit too spicy for me, but the rest of the sandwich is delicious.


Liton Mia
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I've made this sandwich several times now and it's always a hit. It's one of my favorite recipes.


Serenity Havens
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This sandwich is perfect for a quick and easy lunch or dinner. It's also great for tailgating or picnics.


osamezu darlington
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I added some grilled onions to the sandwich and it was amazing! The onions added a nice sweetness and crunch.


Malik Tayyub
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I'm not a big fan of horseradish, so I omitted it from the recipe. The sandwich was still delicious without it.


Ruth O
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This recipe is a great way to use up leftover steak. I had some leftover flank steak from dinner the night before and it worked perfectly in this sandwich.


Scott Shadoin
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I made this sandwich for a party and it was a huge success. Everyone loved it!


Pamela Prince
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The steak was a little tough for my taste, but the rest of the sandwich was delicious.


Omer Mohammed
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this sandwich without any problems.


Mordechai Housman
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This 7-layer steak sandwich was a hit with my family! The flavors were amazing and the steak was cooked perfectly. I will definitely be making this again.


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