7- LAYER ICE CREAM CAKE

7- Layer Ice Cream Cake image

Seems as though folks are all talking about the HOT summer coming up this year. Thought this would be the perfect dessert to prepare for family/friends/guests. The best part of it is you don't have to heat up the kitchen, not to mention of course how tasty it is.

Provided by CC MCCART-FROST

Number Of Ingredients 8

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Ingredients

1 frozen pound cake (10 3/4 ounces) in aluminum loaf pan, unthawed, or 1 homemade 4 1/2-by-8 1/2-inch pound cake, room temperature
2 c raspberry sorbet, softened
1 c vanilla ice cream, softened
1/2 c coarsely chopped chocolate wafer cookies
2 large egg whites
cream of tartar
1/2 c sugar
1/2 tsp pure vanilla extract

Steps:

1. Remove cake from pan and cut horizontally into 4 slices. Line pan with plastic wrap, leaving 6-inch overhang on two sides. Build cake layers in pan in this order: bottom cake slice, 1 cup sorbet, cake slice, 1/2 cup ice cream, cookie crumbs, 1/2 cup ice cream, cake slice, 1 cup sorbet, top cake slice. (If necessary, return ice cream to freezer as you work.) Wrap in plastic and freeze at least 1 hour (or up to 3 days).
2. In a heatproof bowl, lightly whisk together egg whites and pinch of cream of tartar. Set bowl over (not in) a pan of simmering water and whisk until whites are foamy. Slowly whisk in sugar and cook, whisking, until sugar is dissolved (to test, rub some between your fingertips).
3. Remove bowl from heat and, with an electric mixer, beat on medium-high until stiff, glossy peaks form, about 6 minutes. Add vanilla and beat 1 minute. Remove cake from pan, trim sides if desired, and dollop meringue on top.

*** Explore more 7- Layer Ice Cream Cake Recipes »

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abdul kayum

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This cake is a little time-consuming to make, but it's definitely worth it. It's so delicious and it's always a hit at parties.

Noel shamangonze

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I've tried a lot of different ice cream cake recipes, but this one is my favorite. It's the perfect balance of ice cream and cake.

Syed Ali Haider

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This is my go-to recipe for ice cream cake. It's always a hit with my friends and family.

Leandra Lodge

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I made this cake for my husband's birthday and he loved it. It was so easy to make and it was a great way to celebrate his special day.

Maria Almaraz

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I thought this cake was just okay. The ice cream layers were good, but the cake layers were a little dry.

Demarcus Baylor

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I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy ice cream cake.

Md Sahein

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This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just as a treat for my family.

Diana Ellenbruch

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I was a little hesitant to make this cake because it seemed like it would be a lot of work, but it was actually really easy. And it was worth it - the cake was amazing!