6 HOUR ROAST PORK
Steps:
- Preheat over to 275 Blend together sage, rosemary, garlic, salt, and pepper in a food processor until a thick paste forms. With motor running , add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8 " thick layer of fat. Make 3 small incisions, each about 1 inch long by 1 inch deep in each side of pork with a small sharp knife and fill each with about 1t of herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2 inch intervels. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes Discar string and cut pork roast
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[email protected]This was a great recipe. The pork was very tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Niru kunwar
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the gravy was so flavorful. My guests raved about it.
Kennyjuan Dos
[email protected]This was a great recipe. The pork was very tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Elsa Reyna
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Marie Rivera
[email protected]This was a great recipe. The pork was very tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Thoko Rose
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the gravy was so flavorful. My guests raved about it.
Samson100
[email protected]This recipe was easy to follow and the pork turned out great. It was moist and flavorful, and the gravy was delicious. I will definitely be making this again.
Ackaycia Smith
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Erica Rosado
[email protected]This was a great recipe! The pork was very moist and tender, and the gravy was flavorful. I will definitely be making this again.
Muzammil iqbal
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was so flavorful and the gravy was delicious. I will definitely be making this again.
Alex roblox si Tiktok
[email protected]This recipe was amazing! The pork was so tender and juicy, and the gravy was perfect. I will definitely be making this again.