50% WHOLE WHEAT BISCUITS
Make and share this 50% Whole Wheat Biscuits recipe from Food.com.
Provided by Amethyst42
Categories Breads
Time 22m
Yield 10 biscuits
Number Of Ingredients 6
Steps:
- Put flour, baking powder, and salt in a food processor and pulse to mix.
- Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
- Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
- Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
- Roll out the dough to 1/2", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
- Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sceli Mavuthela
[email protected]Worst biscuit recipe ever!
ATEEQ U Rahman
[email protected]This recipe is a fail. Don't waste your time.
Rifat Hossin
[email protected]I'm not sure what went wrong, but my biscuits turned out terrible.
Callum Flood
[email protected]I'm surprised this recipe has so many positive reviews. My biscuits were a disaster.
SM_ Ahmed
[email protected]This recipe is a waste of time and ingredients.
Pat Brundige
[email protected]I would not recommend this recipe. The biscuits were not good.
Mitra Sharma
[email protected]I followed the recipe exactly and my biscuits didn't turn out right. They were hard and crumbly.
Angie Wells
[email protected]These biscuits were a little too dry for my liking. I think I would add a little more milk next time.
Umar Goli (Golistar)
[email protected]I'm not a big fan of whole wheat flour, but these biscuits were surprisingly good.
Airness415
[email protected]The only thing I would change about this recipe is to add a little more salt. The biscuits were a little bland for my taste.
Abdullah Sherzad
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a little healthier than traditional biscuits.
ATUKWASIBWE EVA
[email protected]These biscuits are so versatile. I've served them with everything from gravy to fruit preserves.
Rana Jamshaid
[email protected]I've made these biscuits several times now and they're always a hit with my friends and family.
Ahmad Hamdan
[email protected]I added some dried cranberries and chopped walnuts to the dough for a little extra flavor. They turned out great!
aaron mangum
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
FAj005 J005
[email protected]I wasn't sure how whole wheat biscuits would turn out, but I was pleasantly surprised! They were just as good as regular biscuits.
ikram marhoun
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste amazing.
Suraj Magar
[email protected]These biscuits were a hit! They were light and fluffy, with a slightly nutty flavor from the whole wheat flour. I served them with honey butter and they were absolutely delicious.