50% WHOLE WHEAT BISCUITS
Make and share this 50% Whole Wheat Biscuits recipe from Food.com.
Provided by Amethyst42
Categories Breads
Time 22m
Yield 10 biscuits
Number Of Ingredients 6
Steps:
- Put flour, baking powder, and salt in a food processor and pulse to mix.
- Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
- Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
- Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
- Roll out the dough to 1/2", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
- Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.
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Sceli Mavuthela
s-m61@hotmail.comWorst biscuit recipe ever!
ATEEQ U Rahman
rahman@yahoo.comThis recipe is a fail. Don't waste your time.
Rifat Hossin
hossinrifat16@gmail.comI'm not sure what went wrong, but my biscuits turned out terrible.
Callum Flood
callum-flood@yahoo.comI'm surprised this recipe has so many positive reviews. My biscuits were a disaster.
SM_ Ahmed
sm_-a@yahoo.comThis recipe is a waste of time and ingredients.
Pat Brundige
brundige.pat45@yahoo.comI would not recommend this recipe. The biscuits were not good.
Mitra Sharma
mitra.s7@hotmail.comI followed the recipe exactly and my biscuits didn't turn out right. They were hard and crumbly.
Angie Wells
wells-a57@yahoo.comThese biscuits were a little too dry for my liking. I think I would add a little more milk next time.
Umar Goli (Golistar)
g_umar50@yahoo.comI'm not a big fan of whole wheat flour, but these biscuits were surprisingly good.
Airness415
airness415@yahoo.comThe only thing I would change about this recipe is to add a little more salt. The biscuits were a little bland for my taste.
Abdullah Sherzad
abdullah.s@yahoo.comI love that these biscuits are made with whole wheat flour. It makes them a little healthier than traditional biscuits.
ATUKWASIBWE EVA
evaatukwasibwe@yahoo.comThese biscuits are so versatile. I've served them with everything from gravy to fruit preserves.
Rana Jamshaid
j.rana79@yahoo.comI've made these biscuits several times now and they're always a hit with my friends and family.
Ahmad Hamdan
h@gmail.comI added some dried cranberries and chopped walnuts to the dough for a little extra flavor. They turned out great!
aaron mangum
a_mangum36@aol.comThese biscuits are perfect for a quick and easy breakfast or snack.
FAj005 J005
f@aol.comI wasn't sure how whole wheat biscuits would turn out, but I was pleasantly surprised! They were just as good as regular biscuits.
ikram marhoun
imarhoun22@yahoo.comI made these biscuits for my family and they loved them! They're so easy to make and they taste amazing.
Suraj Magar
ms@yahoo.comThese biscuits were a hit! They were light and fluffy, with a slightly nutty flavor from the whole wheat flour. I served them with honey butter and they were absolutely delicious.