I had been looking for an easy marinara sauce. I adapted this for my taste (I don't like a lot of heat); but you can make it as spicy as you like by adding more red pepper flakes. It's great for using as a dipping sauce for veggies or bread. You can use it on pasta or pizza.
Provided by Kathy W
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Add olive oil to medium saucepan over medium heat.
- 2. Add garlic and crushed pepper to heated oil. When pepper snaps and garlic starts to sizzle, stir in crushed tomatoes.
- 3. Season with salt, pepper, sugar and Italian seasoning.
- 4. Reduce to a simmer and cook for 5 minutes and stir in parsley.
- 5. Adjust seasonings and serve.
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Jeff Domenick
[email protected]This recipe reminds me of the marinara sauce my grandmother used to make. It's simple, flavorful, and has the perfect amount of spice. I love that it's made with fresh ingredients and no preservatives. I'll definitely be making this again.
Zifikile Myeki
[email protected]This is the best marinara sauce I've ever made. It's so easy to make and the flavor is incredible. I've used it on pasta, pizza, and even as a dipping sauce for chicken fingers. It's a versatile sauce that I'll definitely be making again and again.
Rana Ahmar
[email protected]This recipe is a great base for a variety of dishes. I've used it to make pasta, pizza, and even a soup. It's always delicious and I love that I can customize it to my liking. I highly recommend it.
Cindy Keeton
[email protected]This marinara sauce is a standout. It's perfectly balanced, with a rich tomato flavor and a subtle spiciness. I would highly recommend it to anyone looking for a quick and easy weeknight meal.
Nebile Endris
[email protected]This recipe is very affordable, especially considering how delicious it is. I was able to make a large batch for a fraction of the cost of store-bought sauce. I'll definitely be making this again.
Md Najimul
[email protected]As a busy parent, I'm always looking for quick and easy recipes. This marinara sauce fit the bill perfectly. It was ready in just 5 minutes and tasted like it had been simmering for hours. I'll definitely be making this again.
Melinda Malaluan
[email protected]This recipe was so easy to follow, even for a beginner like me. The sauce turned out great and was a hit with my friends. I'll definitely be making this again.
Tanim Mia
[email protected]I'm usually not a fan of marinara sauce, but this one was different. It had a nice spicy kick and wasn't too sweet. I served it over chicken and it was delicious. I'll definitely be making this again.
Tajudin Issa
[email protected]I was looking for a healthier marinara sauce recipe and this one fit the bill. It's made with fresh ingredients and has no added sugar. It's also very flavorful and has a nice spicy kick. I'll definitely be making this again.
Games Shakears
[email protected]As an Italian food lover, I was hesitant to try this recipe, but I was pleasantly surprised. The sauce was rich, flavorful, and had just the right amount of spice. I used it on pasta and it was delicious. I'll definitely be making this again.
Mcebo Ndwandwa
[email protected]I was really impressed with this sauce. It's incredibly flavorful and has a nice kick to it. I used it on a pizza and it was a huge success. I'll definitely be making this again.
Ali Husnain
[email protected]This recipe is a game-changer for busy weeknight dinners. It's so quick and easy to make, and the results are restaurant-quality. I love that I can customize the spiciness level to my liking. I'll definitely be making this sauce again and again.
kevin prince
[email protected]I'm not typically a fan of spicy food, but this sauce was perfectly balanced. The heat was subtle and didn't overpower the other flavors. I served it over spaghetti and meatballs, and it was a hit with the whole family.
Raja M Ramzan
[email protected]This 5-minute marinara sauce is a lifesaver! I was skeptical at first, but it turned out to be incredibly delicious and versatile. I used it as a pasta sauce, a pizza sauce, and even a dipping sauce for chicken wings. It's a pantry staple that I'll b