Make and share this 5-Ingredient Ham & Potato Casserole recipe from Food.com.
Provided by Mysterygirl
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine undiluted soup and sour cream; blend well.
- Stir in Frozen Ore Ida Potatoes and ham.
- Cover and bake for 40 to 50 minutes or until bubbly and potatoes are tender, stirring once after 20 minutes.
- Top with cheese, bake 10 minutes longer.
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Sylvius MechanicalSketch
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make, delicious, and a great way to use up leftover ham. I will definitely be making this again.
Anup Theeng
[email protected]This casserole was easy to make and tasted great! The ham and potatoes were cooked perfectly and the cheese topping was gooey and flavorful. I would definitely recommend this recipe.
John Izuagbaobi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
Monir Hossain Topu
[email protected]This casserole is a great way to use up leftover ham. It's also a really easy dish to make, which is always a plus. The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Gruyère or Swiss cheese would
Ijaz Ijaz
[email protected]I'm not a fan of ham, but I thought I'd give this recipe a try. I was pleasantly surprised! The ham flavor wasn't overpowering and the potatoes were cooked perfectly. The cheese topping was also really good. I would definitely make this again.
beshah melese
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found that the potatoes were a bit too soft. Overall, it was an okay dish, but I wouldn't make it again.
Shabeer Ahmad
[email protected]Yum!
S. Harris
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The ham and potatoes are cooked perfectly and the cheese topping is gooey and flavorful. I will definitely be making this again and again.
Prince Araf
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings. I usually double the recipe because it goes so fast.
xxxtentacion letsgoo
[email protected]This casserole is a great way to use up leftover ham. It's also a really easy dish to make, which is always a plus. The only thing I would change is to add some more vegetables, like diced carrots or peas.
sultan mughal
[email protected]I was pleasantly surprised by how well this casserole turned out. I'm not usually a fan of ham, but it was really good in this dish. The potatoes were fluffy and the cheese was melted and bubbly. I would definitely recommend this recipe.
Mr Raham Ali
[email protected]This casserole was a hit with my family! It's easy to make and so delicious. The ham and potatoes are cooked to perfection, and the cheese adds a gooey, flavorful topping. I will definitely be making this again.