5-INGREDIENT FLAT IRON STEAK MARINADE
This marinade works great on flat iron steak or any cut of beef. I prefer to use it on a charcoal grill, but can be used with any method of your choice.
Provided by BBQMAN911
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT5m
Yield 2
Number Of Ingredients 5
Steps:
- Season steak with salt and pepper and place in a resealable bag. Add onion, garlic, and enough Worcestershire sauce to cover bottom of steak. Coat steak with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours, shaking periodically to coat steak.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 9.4 g, Cholesterol 73.7 mg, Fat 12.5 g, Fiber 1 g, Protein 22.3 g, SaturatedFat 4.8 g, Sodium 408.3 mg, Sugar 4.1 g
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Hacker Star
[email protected]5 stars! This marinade is a winner.
Muratadho Oyombo
[email protected]This is my new go-to marinade for steak. It's so easy to make and the results are always amazing.
Arfan Khan
[email protected]I'm not a big fan of flat iron steak, but this marinade made it really good.
Lloyd Talledo
[email protected]I marinated the steak for 24 hours and it was incredibly tender and flavorful.
AREWA EAGLE MEDIA TV
[email protected]This marinade is perfect for a quick and easy weeknight meal.
Ghulam Rahim
[email protected]I didn't have any balsamic vinegar, so I used red wine vinegar instead. It worked out just fine.
Kamal Yogi
[email protected]The steak was a little tough, but the flavor was great.
Fic Skater
[email protected]I love how simple this marinade is. Just 5 ingredients and you're good to go.
James Marcus
[email protected]Easy and delicious! I used this marinade on flank steak and it was a hit.
Roger Acosta
[email protected]This marinade is a keeper! The steak came out so flavorful and juicy. I'll definitely be using this recipe again.