5-INGREDIENT CHINESE PORK RIBS
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.-June Ross, Belmont, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 562mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 27g protein.
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Kyland Fenton
[email protected]These ribs are so delicious, I could eat them every day.
SElham404 sohayl
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these ribs perfectly.
Ofosu Frank
[email protected]This is the best Chinese pork rib recipe I've ever tried. The ribs are fall-off-the-bone tender and the sauce is amazing.
Prodip Ray
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are so flavorful and juicy, and the sauce is the perfect balance of sweet and savory.
Anna Port
[email protected]These ribs are so good, I could eat them every day.
Tumelo Tumelo
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make these ribs whenever I want.
Shuaibu Bala
[email protected]These ribs are perfect for a party or a potluck. They're easy to make and they're always a hit.
Dawn Haefele
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were so tender and flavorful, and the sauce was delicious.
Stboy Skosana
[email protected]I made these ribs for my husband's birthday dinner and he loved them. He said they were the best ribs he's ever had.
Roger Kehew
[email protected]These ribs are so addictive! I can't stop eating them.
Beng Creuz
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Antwan Bernald
[email protected]I've tried several Chinese pork rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is so flavorful.
Jese
[email protected]These ribs are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Singer Sakib
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and I was pleasantly surprised. The ribs were so tender and juicy, and the sauce was amazing.
MD Amanullah
[email protected]I made these ribs for a party and they were a huge success. Everyone raved about how tender and flavorful they were.
Liam Lockson
[email protected]I love that this recipe only requires 5 ingredients. It's so easy to make and the results are always delicious.
The man Of the hour
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to follow the instructions easily and the ribs turned out amazing. My husband and kids loved them.
Ishanka Malidu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are so flavorful and juicy, and the sauce is the perfect balance of sweet and savory.
Alliyah Fafanah
[email protected]These pork ribs were a hit with my family! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.