5 FLAVOR POUND CAKE
This recipe was given to me by a friend after I had this at one of her get togethers. It takes about 1 hour to 1 hour 15 min. to bake (depending on your stove)Start checking cake with toothpick after about an hour of bake time.
Provided by Sophia 3000
Categories Cakes
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 325. Spay a bunt pan with cooking spray or you can greese it with butter or margerine and coat with flour.
- 2. Cream together butter and sugar for about 5 min. Start to add your eggs one at a time, beat mixture for an additional 2 minutes. Add all your flavors mix until incorporated.
- 3. Next, add 1/3 of the cake flour to cream mixture and mix until flour is incorporated, add half the milk. Add another 1/3 of the cake flour, blend, pour the rest of the milk in the batter and blend. Add remainding cake flour to batter and mix, but don't over mix, just until flour is blended in.
- 4. Pour the batter into the bunt pan and bake at 325 for about 1 hour and 15 minutes. Start to check the cake with a toothpick after the first hour. Take the cake out of the oven and let cool completly before inverting the cake onto a plate.
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Kelli Thomas
[email protected]This cake is so delicious and flavorful. I love the combination of the five flavors.
Busiswa Thwala
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Pewa Linus
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great!
Anashe Stella
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Mark Routt
[email protected]I've tried many pound cake recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Kyla Hulme
[email protected]This cake is so moist and flavorful. It's the perfect dessert to enjoy with a cup of coffee or tea.
Kelis Cull
[email protected]I made this cake for my family and they loved it! Even my picky kids ate it all up.
funke joel
[email protected]I'm not a huge fan of nuts, but I really enjoyed the walnuts in this cake. They added a nice bit of crunch.
Luis Nazario
[email protected]The cake was a little too sweet for my taste, but I think that's just personal preference.
Jules K
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
YOGWATCHTV
[email protected]I love the 5-flavor combination in this cake. It's so unique and delicious.
Lanick Botha
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
XDJ JCDB
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Zohaib Mahmood
[email protected]The cake was a bit dry for my taste, but the flavor was still good.
Antonio W.
[email protected]This cake is so easy to make, even for a beginner baker like me. It turned out perfect!
Ruth mututa katongo
[email protected]I've never been a fan of pound cake, but this recipe changed my mind. It's so light and fluffy, with a delicious flavor.
Luis Pulido
[email protected]This 5-flavor pound cake was a huge hit at my party! It was moist and flavorful, with a perfect crumb. I'll definitely be making this again.