5 CAN CASSEROLE RECIPE
Provided by á-453
Number Of Ingredients 6
Steps:
- Mix all. Bake 350 degrees for 45-60 minutes.
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Ai Rasel
ai.rasel70@aol.comThis is a classic comfort food dish that is perfect for a cold winter night.
Ntsakiso Ntsakelo
n@aol.comThis casserole is a great make-ahead meal. I made it on the weekend and then reheated it during the week for lunch.
abdulwali abdushekur
abdushekur-abdulwali@yahoo.comI'm not a huge fan of canned goods, but this casserole was surprisingly good.
Shagufta Hameed
shagufta38@yahoo.comThis casserole is a great way to get your kids to eat their vegetables.
Tabi eyong Gilbert
tabi-e41@yahoo.comI'm a vegetarian and I love this casserole. It's packed with protein and flavor.
Dr Malla
malla-dr80@yahoo.comThis is a great recipe for using up leftover beans. I added some chopped vegetables and it was a delicious and healthy meal.
faz
faz@gmail.comI followed the recipe exactly and it turned out great! I love the crispy edges.
Dylan Dalziel
dylan.dalziel87@hotmail.frThis casserole was a little bland for my taste. I think I'll add some extra spices next time.
Zoey MacWooferston
zoey-macwooferston51@aol.comI'm not a big fan of canned goods, but this casserole changed my mind. The flavors blended together perfectly and it was so hearty and satisfying.
Starking Upset
starking-u53@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Dhanuja Wasath
dhanuja.wasath@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Bernard Abel
b@gmail.comThis 5-can casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the different types of beans and the diced tomatoes added a nice tang. I will definitely be making this again.