5 CAN CASSEROLE RECIPE
Provided by รก-453
Number Of Ingredients 6
Steps:
- Mix all. Bake 350 degrees for 45-60 minutes.
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Ai Rasel
[email protected]This is a classic comfort food dish that is perfect for a cold winter night.
Ntsakiso Ntsakelo
[email protected]This casserole is a great make-ahead meal. I made it on the weekend and then reheated it during the week for lunch.
abdulwali abdushekur
[email protected]I'm not a huge fan of canned goods, but this casserole was surprisingly good.
Shagufta Hameed
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tabi eyong Gilbert
[email protected]I'm a vegetarian and I love this casserole. It's packed with protein and flavor.
Dr Malla
[email protected]This is a great recipe for using up leftover beans. I added some chopped vegetables and it was a delicious and healthy meal.
faz
[email protected]I followed the recipe exactly and it turned out great! I love the crispy edges.
Dylan Dalziel
[email protected]This casserole was a little bland for my taste. I think I'll add some extra spices next time.
Zoey MacWooferston
[email protected]I'm not a big fan of canned goods, but this casserole changed my mind. The flavors blended together perfectly and it was so hearty and satisfying.
Starking Upset
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Dhanuja Wasath
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Bernard Abel
[email protected]This 5-can casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the different types of beans and the diced tomatoes added a nice tang. I will definitely be making this again.