4-PEPPER DEVILED EGGS
Steps:
- Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
- Chill for at least 1 hour in the refrigerator before serving.
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Nani Local
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit.
Norbayu Nengseh
[email protected]I've never made deviled eggs before, but this recipe was easy to follow and the deviled eggs turned out great.
Topu Islam
[email protected]These deviled eggs are a bit more work than your average deviled egg, but they're worth it. The pepper mixture really takes them to the next level.
Ayoola Nadiroh
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. They're not too heavy and the pepper mixture gives them a nice flavor.
William Giles
[email protected]I made these deviled eggs for a baby shower and they were a huge hit. Everyone loved them!
Eric Okafor
[email protected]These deviled eggs are the perfect party food. They're easy to make and always a crowd-pleaser.
Sbusiso Awesome
[email protected]I've made this recipe several times and it's always a hit. I love the combination of peppers and the deviled eggs are always creamy and delicious.
Sohail Rahpoto
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out runny.
MUHAMMAD NABEEL
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit at my potluck.
Toga Simp
[email protected]These deviled eggs were a bit too salty for my taste.
AJ Arman king
[email protected]I'm allergic to bell peppers, so I used a mix of other peppers that I had on hand. They turned out great!
Jannat Nisha
[email protected]I used smoked paprika instead of cayenne pepper and they were delicious!
Kamoga Erias
[email protected]I thought the recipe was easy to follow and the deviled eggs turned out great. I will definitely be making them again.
Ladla Sardar
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Mubarek Oumer
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The pepper mixture gives them a nice kick that I really liked.
Basu awan
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Munna Hossen
[email protected]I was a bit skeptical about using four different peppers, but I'm so glad I did. The flavors really complement each other and create a delicious and complex deviled egg.
sultan Ali
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The combination of four different peppers gives them a really unique and flavorful taste.
Umar azeem Jutt
[email protected]These deviled eggs were a hit at my party! They were so easy to make and they disappeared in minutes.