4-PEPPER DEVILED EGGS

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4-Pepper Deviled Eggs image

Provided by Alton Brown

Categories     appetizer

Time 2h

Yield 12 deviled eggs

Number Of Ingredients 10

6 hard boiled eggs, cooled and peeled
1 teaspoon whole pink peppercorns, divided
1/2 teaspoon whole white peppercorns
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole green peppercorns
1/2 teaspoon caper liquid
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
Pinch sugar

Steps:

  • Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
  • Chill for at least 1 hour in the refrigerator before serving.

Nani Local
n.local@yahoo.com

These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit.


Norbayu Nengseh
n.n@gmail.com

I've never made deviled eggs before, but this recipe was easy to follow and the deviled eggs turned out great.


Topu Islam
topu_i@hotmail.com

These deviled eggs are a bit more work than your average deviled egg, but they're worth it. The pepper mixture really takes them to the next level.


Ayoola Nadiroh
nadiroh.a88@hotmail.com

I'm not a big fan of deviled eggs, but I really enjoyed these. They're not too heavy and the pepper mixture gives them a nice flavor.


William Giles
giles.william@aol.com

I made these deviled eggs for a baby shower and they were a huge hit. Everyone loved them!


Eric Okafor
okafor.e96@yahoo.com

These deviled eggs are the perfect party food. They're easy to make and always a crowd-pleaser.


Sbusiso Awesome
awesome_s49@gmail.com

I've made this recipe several times and it's always a hit. I love the combination of peppers and the deviled eggs are always creamy and delicious.


Sohail Rahpoto
s_r@gmail.com

I'm not sure what I did wrong, but my deviled eggs turned out runny.


MUHAMMAD NABEEL
muhammad30@yahoo.com

I followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit at my potluck.


Toga Simp
togas@gmail.com

These deviled eggs were a bit too salty for my taste.


AJ Arman king
a_aj@gmail.com

I'm allergic to bell peppers, so I used a mix of other peppers that I had on hand. They turned out great!


Jannat Nisha
n@yahoo.com

I used smoked paprika instead of cayenne pepper and they were delicious!


Kamoga Erias
e-kamoga34@hotmail.com

I thought the recipe was easy to follow and the deviled eggs turned out great. I will definitely be making them again.


Ladla Sardar
ladla68@yahoo.com

These deviled eggs were a bit too spicy for my taste, but my husband loved them.


Mubarek Oumer
m@hotmail.fr

I'm not a huge fan of deviled eggs, but I really enjoyed these. The pepper mixture gives them a nice kick that I really liked.


Basu awan
ab68@aol.com

These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Munna Hossen
munna-hossen@gmail.com

I was a bit skeptical about using four different peppers, but I'm so glad I did. The flavors really complement each other and create a delicious and complex deviled egg.


sultan Ali
ali_sultan1@aol.com

I've made deviled eggs many times before, but this recipe is by far the best. The combination of four different peppers gives them a really unique and flavorful taste.


Umar azeem Jutt
umar_a@yahoo.com

These deviled eggs were a hit at my party! They were so easy to make and they disappeared in minutes.