4-LAYER CHOCOLATE TORTE

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4-Layer Chocolate Torte image

When I want to serve a really special dessert, I turn to this recipe. The tender, four-layer chocolate cake has a yummy pudding-like filling.-Lois Gallup Edwards, Woodland, California

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 26

1/3 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1-3/4 cups 2% milk
1 cup chocolate syrup
1 egg, lightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
BATTER:
1/2 cup butter, softened
1-1/4 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/3 cup baking cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups chocolate syrup
1/2 cup water
FROSTING:
1-1/2 cups sugar
2 egg whites
1/3 cup water
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Chocolate curls, optional

Steps:

  • For filling, in a small saucepan, combine the flour, sugar and salt. Stir in milk and syrup until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1-2 minutes or until thickened. , Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and vanilla. Cool to room temperature, stirring often., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine dry ingredients; add to creamed mixture alternately with syrup and water. Beat just until combined., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool., Cut each cake in half horizontally. Place one bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake., For frosting, combine the sugar, egg whites, water and cream of tartar in a large heavy saucepan over low heat or double boiler over simmering water. With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes., Pipe or spread over top and sides of cake. If desired, garnish with chocolate curls.

Nutrition Facts :

Steven Rooney
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This is the best chocolate torte I've ever had. I highly recommend it.


dino fluff
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I love this recipe! The torte is always a hit with my friends and family.


wave
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This torte is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.


Waseem Abbas
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I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.


MD Moyen Hossan
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This torte is perfect for any chocolate lover. It's rich, decadent, and sure to satisfy your sweet tooth.


Aubrey Craft perez
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Overall, I was really happy with this recipe. The torte was delicious and it was a lot of fun to make.


Miya Vai
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I had some trouble getting the layers to bake evenly, but the torte still tasted great.


Free fire group
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This torte is a bit too sweet for my taste, but it's still very good.


Sana Baloch
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I love how moist and rich this torte is. The ganache is the perfect finishing touch.


Saien Gaming
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This torte is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.


Kal
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I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.


Ave Avepet90
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This torte is perfect for any chocolate lover. It's rich, decadent, and sure to satisfy your sweet tooth.


Nomañ Official
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Overall, I was really happy with this recipe. The torte was delicious and it was a lot of fun to make.


SfP_X_sohel AnGeL_pornima
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I had some trouble getting the layers to bake evenly, but the torte still tasted great.


Kamakia James
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The torte was a bit too sweet for my taste, but it was still very good.


Mikaila Varghese
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This recipe was easy to follow and the torte turned out beautifully. I will definitely be making it again soon.


GEN DECURE
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I made this torte for a special occasion and it was a huge hit! Everyone loved it and couldn't stop raving about how delicious it was.


Chmuneeb JUTT
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This chocolate torte was absolutely divine! The layers were moist and rich, and the chocolate ganache was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolate.