4-INGREDIENT VEGAN CREPES
Delicious vegan crepes that taste just as light and fluffy as traditional crepes.
Provided by MissVickers
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 12m
Yield 5
Number Of Ingredients 4
Steps:
- Layer soy milk, flour, oats, and maple syrup in a blender. Blend on medium speed for 2 minutes. Pour batter into a bowl or 4-cup measuring cup. Thin with more soy milk if needed.
- Heat a crepe pan or nonstick skillet over medium heat. Pour in 2 to 3 tablespoons of batter and tilt skillet in a circular motion to coat the bottom. Cook until edges start to curl up, 4 to 5 minutes. Flip and cook until second side is set, 3 to 4 minutes.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 37.3 g, Fat 2.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 39 mg, Sugar 5.5 g
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Anuththara Upamali
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some more spices next time.
Myisha
[email protected]I'm not a vegan, but I really enjoyed these crepes. They were light and fluffy, and the filling was delicious. I'll definitely be making them again.
Farhan Sorkar
[email protected]These crepes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Kopano Mamabolo
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
Brand Dark
[email protected]These crepes were a bit too thick for my taste, but they were still pretty good. I think I'll try making them again with a thinner batter.
hustlemade C
[email protected]I'm not a big fan of crepes, but I really enjoyed these. They were light and fluffy, and the filling was delicious.
MR Rubel Hasan
[email protected]These crepes were so easy to make and they tasted amazing! I'm definitely going to be making them again soon.
Michael Emory
[email protected]I made these crepes for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Ebuka uzor
[email protected]These crepes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Hendry Olivier
[email protected]I'm not sure what went wrong, but my crepes turned out really thick and rubbery. I don't think I'll be making them again.
Puran Kapar
[email protected]These crepes were delicious! I made them for my family for breakfast and they all loved them. The crepes were light and fluffy, and the filling was creamy and flavorful.
MD Mamunur RoshiD
[email protected]I loved these crepes! They were so easy to make and they tasted amazing. I'll definitely be making them again and again.
Emmanuel Nwaka
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some more spices next time.
Curly Queen
[email protected]I'm not a vegan, but I really enjoyed these crepes. They were light and fluffy, and the filling was delicious. I'll definitely be making them again.
subhan jan
[email protected]These crepes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
na him
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
Brunelle Boukoulou
[email protected]These crepes were a bit too thick for my taste, but they were still pretty good. I think I'll try making them again with less batter.
Ozekie yezink Dennis
[email protected]I've tried many vegan crepe recipes, but this one is by far the best. The crepes are thin and delicate, and they hold together perfectly. The filling is also delicious and flavorful.
Mujtaba Rahmani
[email protected]These crepes were delicious! I made them for breakfast this morning and they were a hit with my family. The crepes are light and fluffy, and the filling is creamy and flavorful.
Muhammad Ubaid
[email protected]I love crepes, and this recipe is amazing! It's so simple to make and the crepes turn out perfect every time. I love that it's vegan too, so I can feel good about eating them.