4-INGREDIENT SQUID INK PASTA RECIPE BY TASTY
Here's what you need: black squid ink pasta, black salt, black garlic, black truffle sauce
Provided by Madhumita Kannan
Categories Dinner
Yield 1 serving
Number Of Ingredients 4
Steps:
- Boil some water in a pot. Add a little bit of black salt and add in the squid ink pasta. Boil until the pasta is cooked.
- Chop up some black garlic. In a pan add some vegetable oil and add in the chopped black garlic. Sauté until its cooked.
- Add in the cooked pasta and sauté.
- Add in a tablespoon of black truffle sauce & sprinkle some salt on top. Mix well & serve hot!
Nutrition Facts : Calories 121 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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salim Khan
[email protected]This is definitely one of the most unique pasta recipes I've ever seen.
catherine Doyle
[email protected]I'm not sure how I feel about the idea of eating squid ink. But I'm always up for trying new things.
Ali Kham
[email protected]This pasta looks delicious! I love the idea of using squid ink.
Kolby Hribar
[email protected]I'm intrigued by this recipe. I've never cooked with squid ink before.
Saksham Roy
[email protected]I've never heard of squid ink pasta before. Is it really black?
Shadrack Shadrack Musuuza
[email protected]I'm not sure I'm brave enough to try squid ink pasta, but it sure looks interesting!
Mdsumon Khan
[email protected]This pasta is perfect for a special occasion. It's elegant and delicious.
Marines Otero
[email protected]The sauce for this pasta is so creamy and flavorful. I could eat it by itself!
Ouedraogo Huda
[email protected]I love the color of this pasta! It's so unique and eye-catching.
Hasan Mahamud
[email protected]This was my first time cooking with squid ink and I was really impressed. The pasta was so flavorful and the sauce was perfect.
lloyd Nkosi
[email protected]This pasta is a must-try for any seafood lover. The squid ink gives it a unique flavor and the sauce is to die for.
Hilal Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squid ink. But I'm so glad I did! The pasta was delicious and the squid ink wasn't fishy at all.
Chanda Chanda
[email protected]This pasta was so easy to make and it turned out great! The squid ink gave it a beautiful color and the sauce was creamy and flavorful.
Amanda O'Coin
[email protected]I love the simplicity of this recipe. Only 4 ingredients and it's so flavorful. I added a little bit of red pepper flakes for a bit of spice.
Tony Deeds
[email protected]This squid ink pasta was a hit with my family! The color was so unique and the flavor was delicious. I will definitely be making this again.