4 INCH MOCHA CHEESECAKE
Cooking time includes chilling overnight and setting time for the topping. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. These small cheesecakes are great for those who cannot finish off a large cheesecake or who want a treat but don't want to tempt themselves to go overboard. If you want to make enough for a 9 inch pan multiply this recipe by 4.
Provided by Nyteglori
Categories Cheesecake
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Crust: Mix crust ingredient until crumbs are moistened and press into bottom of a 4 inch springform pan.
- Filling: Combine cream cheese, sugar, and cornstarch. Beat until smooth.
- Beat in egg substitute. Beat well.
- Stir in whipping cream.
- Stir together hot water and coffee.
- Add coffee and vanilla to cream cheese mixture, stirring until well combined.
- Stir in melted chocolate.
- Bake at 350°F for 15 minutes. Reduce heat to 200 and bake for an additional 1 hour and 10 mihnutes or until the center no longer looks wet or shiny.
- Remove cake from oven and run a knife around the inside edge of the pan.
- Turn the oven off and return the cake to the oven for an additional 20 minutes.
- Chill, uncovered, overnight.
- Topping: In small saucepan melt chocolate and shrotening over low heat, stirring constantly.
- Stir in coffee till dissolved.
- Cool to lukewarm, then pour over cheesecake.
- Chill till topping firms up.
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Nourshed Khan
[email protected]I would definitely recommend this cheesecake to anyone who loves mocha! It's a delicious and easy-to-make dessert.
Matloob Sahil
[email protected]This cheesecake is a bit pricey, but it's worth every penny! It's the perfect dessert for a special occasion.
Prem B.k
[email protected]I've never been a big fan of cheesecake, but this one changed my mind! The mocha flavor is amazing and the texture is so creamy.
Ali Waqas
[email protected]This cheesecake is perfect for chocolate lovers! The mocha flavor is rich and decadent.
Ghamad Shere
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and I got so many compliments.
lamonah millin
[email protected]This cheesecake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious dessert.
Alicia Berrios
[email protected]I wasn't sure how I would like the mocha flavor in a cheesecake, but I was pleasantly surprised! It was the perfect balance of coffee and chocolate.
Christopher Joseph
[email protected]This cheesecake is so delicious! I love the combination of coffee and chocolate. The crust is also really easy to make.
Qasim Nawaz
[email protected]I've made this cheesecake twice now and it's always a hit! My friends and family love the rich mocha flavor and the creamy texture.
musharaf mahmood
[email protected]This was my first time making a cheesecake and it turned out perfectly! The mocha flavor was rich and decadent, and the crust was the perfect balance of crunchy and soft.