4-H OATMEAL COOKIES
Number Of Ingredients 11
Steps:
- Sift together flour, salt, and soda. Cream together shortening, brown sugar, and gran sugar. Bake at 350 degrees for 10-15 minutes.
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Punnu Khan
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need to make them on hand.
Lawrence Prince Moore
[email protected]These cookies are a great way to get kids to eat their oatmeal. They're delicious and they're a lot of fun to make.
Aapa Aapa
[email protected]I'm not a big fan of oatmeal, but these cookies are amazing! I'll definitely be making them again.
Salma Jamac
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and delicious.
Getahun Abate
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Katie Cavin
[email protected]These cookies are so good! I can't believe they're made with oatmeal. They're definitely a keeper.
Super Gammer
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Simran Ale
[email protected]I love the flavor of these cookies. The oats and raisins give them a nice texture and sweetness.
Niall Crowley
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crispy.
Lucas Osaze
[email protected]These cookies were really easy to make and they turned out so well! I'm definitely going to be making them again.
Zulfiqar Hussain
[email protected]I made these cookies last night and they turned out great! The only thing I changed was that I used brown sugar instead of white sugar. They were still delicious.
Nonnyrest Noswa
[email protected]These cookies are a hit with my family! They're soft and chewy, with just the right amount of sweetness. I love that they're made with wholesome ingredients, too. I'll definitely be making these again and again.