4 BEAN RELISH
Make and share this 4 Bean Relish recipe from Food.com.
Provided by Tim964
Categories Black Beans
Time 10m
Yield 12 serving, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.
Nutrition Facts : Calories 205.3, Fat 5.3, SaturatedFat 0.8, Sodium 378.4, Carbohydrate 32.3, Fiber 7.8, Sugar 4.9, Protein 8.7
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Tanveer Jaan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Mustafa Rehman
[email protected]This relish is a delicious and healthy way to get some extra vegetables in your diet.
Malak Ibrar
[email protected]This recipe is a great way to add some extra flavor to your meals. I've been using it as a topping for tacos and burritos, and it's also great on sandwiches and salads.
Michael Lynch
[email protected]This relish is a great way to use up leftover beans. It's also a healthy and delicious snack or side dish. I love the combination of beans, vegetables, and herbs. It's the perfect balance of flavors and textures.
nafiz nafiz
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The relish is really delicious! I love the combination of beans, vegetables, and herbs. It's the perfect balance of flavors and textures.
legomation
[email protected]This relish is a great way to add some extra flavor to your meals. I've been using it as a topping for tacos and burritos, and it's also great on sandwiches and salads. It's also a healthy way to get some extra vegetables in your diet.
Lacey gacha life
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful dish. I especially like the addition of the fresh herbs. They really brighten up the flavor. I'll definitely be making this
Lee Sackfield
[email protected]This relish is a great way to use up leftover beans. I had some cooked black beans and kidney beans in my fridge, and this recipe was the perfect way to use them up. The relish is also very easy to make. I just chopped up some vegetables and herbs, a
Hassan Aplu like this
[email protected]I'm always looking for new and exciting relish recipes, and this one definitely fits the bill. The combination of four different beans, along with the colorful vegetables and herbs, makes for a visually appealing and flavorful dish. I especially appr
Mariah Brown
[email protected]This 4-bean relish is a delightful and versatile dish that packs a flavorful punch. I love the combination of beans, vegetables, and herbs, which creates a symphony of textures and tastes. It's a perfect side dish for barbecues, potlucks, or simply a