These cookies are absolutely delicious and practically guilt free! Only about 35 calories per cookie! They are so tasty and soft you would never guess how healthy they really are. Great dessert or snack for the fall and winter seasons. I have a few in my fridge all year long to keep me from snacking on more "sinful" temptations...
Provided by Chef James Thomas
Categories Drop Cookies
Time 32m
Yield 40-48 Cookies, 20-24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Combine the first 5 ingredients in a large mixing bowl. Stir until blended. In another bowl combine all of the remaining ingredients. Slowly add the dry ingredients to the pumpkin mixture stirring until well blended. Cover cookie sheets with aluminum foil, and lightly grease with a non-stick cooking spray. Drop small spoonfuls of dough onto the sheet and bake for 10-15 minutes. Allow to cool. I love to refrigerate these cookies and serve them cold, but I'm sure they would taste great at room temperature as well.
Nutrition Facts : Calories 61.1, Fat 0.6, SaturatedFat 0.3, Cholesterol 10.1, Sodium 115, Carbohydrate 12.2, Fiber 0.8, Sugar 3.4, Protein 1.8
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Tessa Reynolds
[email protected]These cookies are delicious! I made them for a Thanksgiving potluck and they were a huge hit. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making these again!
Opal Price
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them. They're really easy to make and they're a great way to get kids involved in cooking.
Yowaana Oyalo
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're so moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe!
Prashant Joshi
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're easy to make and they taste delicious. I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch.
Furpa Lama
[email protected]I'm not a huge fan of pumpkin, but I loved these cookies! They're so moist and flavorful, and the cream cheese frosting is to die for. I'll definitely be making these again.
benas Bajorinas
[email protected]These cookies are delicious! I made them for a Thanksgiving potluck and they were a huge hit. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making these again!
winnie gotsilemang
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them. They're really easy to make and they're a great way to get kids involved in cooking.
Y Jeezy
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're so moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe!
Gift Anugwa
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're easy to make and they taste delicious. I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch.
Sahil Rajpoot
[email protected]I'm not a huge fan of pumpkin, but I loved these cookies! They're so moist and flavorful, and the cream cheese frosting is to die for. I'll definitely be making these again.
Felicia Leija
[email protected]These cookies are delicious! I made them for a Thanksgiving potluck and they were a huge hit. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making these again!
Hafiz khan Hafiz
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they're always a hit at parties. I love the pumpkin flavor and the cream cheese frosting is the perfect complement.
Chance
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them. They're really easy to make and they're a great way to get kids involved in cooking.
Rue Sakirkin
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're so moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe!
Klasic Quansah
[email protected]I made these cookies for a Halloween party and they were a hit! They're so easy to make and they taste delicious. I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch.
M zahoor khan Noor khan
[email protected]These pumpkin cookies are a great way to use up leftover pumpkin puree. They're moist and flavorful, with just the right amount of sweetness. I added a bit of cinnamon and nutmeg to the batter for extra flavor.