Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
- While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
- Preheat broiler to high. Fill a small rectangular flameproof casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #beef #easy #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat #3-steps-or-less
You'll also love
Mayra Aguayo
[email protected]I'm not a big fan of mashed potatoes, so I served this dish with rice instead. It was still very good.
Niber Hasan
[email protected]This recipe is a great base recipe. I've made it several times and I always add different vegetables and seasonings to change it up.
Omaima Cool
[email protected]I added some chopped fresh parsley to the mashed potatoes before baking. It gave the dish a nice pop of color and flavor.
Success johnson
[email protected]I'm not a fan of peas, so I omitted them from the recipe. It was still delicious!
Md Rashed Rana
[email protected]I made this recipe in a slow cooker and it turned out perfect. I just browned the meat and vegetables on the stovetop first, then transferred everything to the slow cooker and cooked it on low for 6 hours.
Tony's World
[email protected]This recipe is a great way to use up leftover turkey. I made it with leftover Thanksgiving turkey and it was delicious.
Mishor Sorker
[email protected]I'm not a big fan of lamb, so I used ground beef instead. It turned out great!
Tshepiso Polihali
[email protected]I love the cheesy topping on this dish. It's so flavorful and gooey.
Lea Lowe
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Corey West
[email protected]I made this recipe for my picky eaters and they loved it! It's a great way to get them to eat their vegetables.
Nipu Samsia
[email protected]The only thing I would change about this recipe is to add some more vegetables. I think some chopped carrots or peas would be a nice addition.
Mohamed Borkhan Sherif
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover mashed potatoes too.
Usama Abdunaswir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great comfort food dish that's perfect for a cold winter night.
shahid lak
[email protected]This recipe was a hit with my family! The flavors were perfect and the dish was easy to make. I'll definitely be making this again.