30-MINUTE CHILI BLANCO
Dinner ready in 30 minutes! Enjoy this delicious chili blanco featuring with vegetables - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add onions and garlic; cook and stir 1 minute.
- Stir in beans, corn, green chiles, bouillon cube, cumin, salt, pepper and water. Heat to boiling. Reduce heat to low; cover and simmer about 15 minutes to blend flavors, stirring occasionally.
- Remove from heat. Stir in cilantro. To serve, place 2 tablespoons cheese in each individual soup bowl. Spoon chili over cheese. Top with tortilla chips if desired.
Nutrition Facts : Calories 370, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 15 g, Protein 21 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 6 g, TransFat 0 g
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Eliza Fransson
[email protected]This chili blanco is the best I've ever had! The flavors are incredible and it's the perfect comfort food for a cold winter day.
Abegi Najim
[email protected]I love that this chili blanco is made with white beans instead of the traditional red beans. It gives it a lighter, more summery flavor.
Ruma Stha
[email protected]This chili blanco is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Ejovi Delight
[email protected]I'm not a big fan of white beans, but I really enjoyed this chili blanco. The flavors are amazing and it's the perfect comfort food for a cold winter day.
James Dixon
[email protected]This chili blanco is a great way to use up leftover chicken. It's also a very affordable meal to make.
Sunil Emanwal
[email protected]I'm a huge fan of chili and this chili blanco is one of the best I've ever had. The flavors are perfectly balanced and it has just the right amount of heat.
Ryujinray
[email protected]This chili blanco was absolutely delicious! I loved the combination of flavors and the creaminess of the white beans.
Arslan m M
[email protected]I'm not sure what I did wrong, but my chili blanco turned out really bland. I think I might have used the wrong kind of chili powder.
Craig Marlow
[email protected]This chili blanco was a bit too thick for my taste. I would add more broth next time.
Pranto Mollick
[email protected]I love that this chili blanco is made with white beans instead of the traditional red beans. It gives it a lighter, more summery flavor.
Waklatsi Day
[email protected]This chili blanco is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Sheikh Ayhan Ahmed Shahel
[email protected]I'm not a big fan of chili, but this chili blanco changed my mind. It's so flavorful and creamy.
Leaviah Jones
[email protected]This chili blanco is the best I've ever had! The flavors are incredible and it's the perfect comfort food for a cold winter day.
Reed Goodbody
[email protected]I thought this chili blanco was just okay. The flavors were a bit bland for my taste.
Udoy Ghosh
[email protected]This chili blanco was a little too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
MrBaTastic
[email protected]I love how this chili blanco can be made in just 30 minutes. It's perfect for a quick and easy weeknight meal.
Donny Hophars
[email protected]This was my first time making chili blanco and it turned out great! The recipe was easy to follow and the flavors were delicious.
Shahzaib Zafar
[email protected]I've made this chili blanco several times now and it's always a crowd-pleaser. It's so flavorful and easy to make.
Germaine Ngog
[email protected]This chili blanco was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.