3-MINUTE PIZZA RECIPE BY TASTY
Here's what you need: pizza dough, semolina flour, olive oil, flaky sea salt, tomato sauce, freshly grated parmigiano-reggiano cheese, fresh parsley leaves, garlic chip
Provided by Matt Ciampa
Categories Dinner
Time 30m
Yield 4 pizzas
Number Of Ingredients 8
Steps:
- Set a wire rack over a baking sheet.
- Dust a clean surface with semolina flour. Dust the pizza dough with more flour and divide into 4 portions. Roll out each portion of dough, rotating frequently, to a thin round, dusting with more semolina to prevent sticking. Use a fork to poke holes all over the pizza crusts.
- Gently heat about ¼ inch (½ cm) of olive oil in a large skillet over medium-high heat. When the oil begins to shimmer, add 1 pizza dough to the pan. Cook for 2 minutes, until golden brown, then flip and cook on the other side for 2 minutes more. Use a fork to puncture any air pockets that rise as the dough cooks. Transfer the cooked pizza crust to the wire rack to cool and sprinkle with flaky salt. Repeat with the remaining dough, adding more olive oil as needed.
- Top the crust with the tomato sauce, Parmigiano-Reggiano cheese, parsley, and garlic chips, if using.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 60 grams, Fat 18 grams, Fiber 4 grams, Protein 17 grams, Sugar 8 grams
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Leslie Cagle
cagle-leslie29@aol.comAvoid this recipe at all costs! The pizza was an inedible mess.
Alex Percival
percival-alex27@hotmail.frThis is the worst pizza recipe I have ever tried. The crust was like cardboard and the sauce was watery.
FATMA FATIMA
fatmaf@aol.comThis recipe is a waste of time. The pizza was not cooked through and the toppings were all wrong.
Swan Ly
swan_l@yahoo.comI would not recommend this recipe. The pizza was bland and the crust was tough.
Op Mano
o.m90@yahoo.comI followed the recipe exactly, but my pizza didn't turn out as good as I expected. The crust was soggy and the cheese didn't melt properly.
Rayan Zakho
z13@gmail.comThe pizza was okay. The crust was a little too thick for my taste, but the sauce and toppings were good.
Parbat Bhattarai
b.p@gmail.comI'm not a big fan of 3-minute pizzas, but this one was actually pretty good. The crust was crispy and the sauce was tasty.
Mokor Ali
a-mokor@aol.comThis recipe is a keeper! I love that it's so quick and easy to make. The pizza always turns out great.
Richie Bwoy
b-r@yahoo.comYum! This pizza was delicious. The sauce was tangy and the cheese was perfectly melted.
THABO Phuravhathu
phuravhathu_thabo23@hotmail.comThis pizza is so good! The dough is fluffy and the toppings are generous. I will definitely be making this again.
Reggie McPherson
reggie-m84@gmail.comI've tried many 3-minute pizza recipes, but this one is definitely the best. The crust is crispy and the sauce is flavorful. I highly recommend it!
Judy Devona
d.judy51@gmail.comThis is my go-to recipe for a quick and easy pizza. It's perfect for a weeknight meal or a party. I always get compliments on it.
Gio Figueroa
figueroa-gio@hotmail.comI love this recipe! It's so easy to make and the pizza always turns out delicious. I've made it for my family and friends many times and they all love it too.
Ashlene Evans
a_e53@hotmail.comThis 3-minute pizza recipe was a lifesaver! I had unexpected guests and needed to whip up something quick and easy. The pizza turned out great and everyone loved it.