3-INGREDIENT SHAKSHUKA
Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.
Provided by Molly Baz
Categories 3-Ingredient Recipes Brunch Breakfast Tomato Salsa Egg Feta Cheese Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Heat oil in a large ovenproof skillet over medium-low. Add pico de gallo and 1 tsp. salt and cook, stirring occasionally, until tomatoes are very soft and liquid has reduced by three-quarters, about 25 minutes. Stir in feta. Gently crack eggs into skillet, one at a time, over tomatoes, spacing evenly. Season with salt and pepper.
- Transfer skillet to oven and bake shakshuka until eggs are just set, 14-16 minutes. Serve hot in skillet.
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Ralph Adongo
a93@yahoo.comI love that this recipe is so customizable. You can add whatever vegetables or cheeses you like.
murugi sam
murugi_s45@gmail.comThis is the best shakshuka recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Rj Rasal
r-rj75@aol.comI'm not a huge fan of eggs, but this recipe changed my mind. The eggs are cooked perfectly and the sauce is so flavorful.
cfmgaming
cfmgaming@yahoo.comThis shakshuka recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Nazik Kulyar
kulyar-nazik@gmail.comI love that this recipe is so versatile. I can add whatever vegetables or cheeses I have on hand.
mdshohiad mdshohiad
mdshohiad.m@yahoo.comThis shakshuka recipe is a keeper. It's easy to make and it's always a hit with my family and friends.
Yasir Junaid
yasir.j83@yahoo.comI'm so glad I found this recipe. It's a new favorite in our house.
khaled Ghaith
kg86@hotmail.co.ukThis shakshuka recipe is a great way to start your day. It's filling and flavorful.
Adam Lakhal
lakhala@yahoo.comI love the simplicity of this recipe. It's just a few ingredients but the flavors are amazing.
JABED ANSARI
jabed_a@gmail.comThis is my go-to shakshuka recipe. It's so easy to make and it's always delicious.
Benson Ndirangu
benson@hotmail.comI've made this recipe several times and it's always a hit. My family loves it!
lisa westman
l-westman49@yahoo.comThis shakshuka recipe is a great way to impress your friends. It's easy to make and it looks really impressive.
Luka Goderdzishvili
gluka@hotmail.frI love that this recipe is so customizable. You can add whatever vegetables or cheeses you like.
Leather Jay15
jay15-leather@aol.comThis is the best shakshuka recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Asraf Hussein Rahid
asraf_h28@gmail.comI'm not a huge fan of eggs, but this recipe changed my mind. The eggs are cooked perfectly and the sauce is so flavorful.
Harrison Jefwa
harrison.j4@gmail.comThis shakshuka recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
fnaf bonnie
f33@yahoo.comI love this recipe! It's so versatile. I've made it with different kinds of vegetables and cheeses, and it's always delicious.
Hassen Haimida
haimida.h@yahoo.comThis was my first time making shakshuka and it turned out great! I followed the recipe exactly and it was so easy to make. The eggs were cooked perfectly and the sauce was delicious.
Abdelrhman abdo
a_abdelrhman24@aol.comI've made this shakshuka recipe a few times now and it's always been a hit. The flavors are amazing and the eggs come out perfectly cooked. I highly recommend it!
Balakrishnan
balakrishnan@hotmail.frThis shakshuka recipe is a lifesaver! I'm a busy mom of two and I don't have a lot of time to cook. This dish is so quick and easy to make, and it's always a hit with my family.