3-INGREDIENT SHAKSHUKA
Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.
Provided by Molly Baz
Categories 3-Ingredient Recipes Brunch Breakfast Tomato Salsa Egg Feta Cheese Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Heat oil in a large ovenproof skillet over medium-low. Add pico de gallo and 1 tsp. salt and cook, stirring occasionally, until tomatoes are very soft and liquid has reduced by three-quarters, about 25 minutes. Stir in feta. Gently crack eggs into skillet, one at a time, over tomatoes, spacing evenly. Season with salt and pepper.
- Transfer skillet to oven and bake shakshuka until eggs are just set, 14-16 minutes. Serve hot in skillet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ralph Adongo
[email protected]I love that this recipe is so customizable. You can add whatever vegetables or cheeses you like.
murugi sam
[email protected]This is the best shakshuka recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Rj Rasal
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The eggs are cooked perfectly and the sauce is so flavorful.
cfmgaming
[email protected]This shakshuka recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Nazik Kulyar
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheeses I have on hand.
mdshohiad mdshohiad
[email protected]This shakshuka recipe is a keeper. It's easy to make and it's always a hit with my family and friends.
Yasir Junaid
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
khaled Ghaith
[email protected]This shakshuka recipe is a great way to start your day. It's filling and flavorful.
Adam Lakhal
[email protected]I love the simplicity of this recipe. It's just a few ingredients but the flavors are amazing.
JABED ANSARI
[email protected]This is my go-to shakshuka recipe. It's so easy to make and it's always delicious.
Benson Ndirangu
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
lisa westman
[email protected]This shakshuka recipe is a great way to impress your friends. It's easy to make and it looks really impressive.
Luka Goderdzishvili
[email protected]I love that this recipe is so customizable. You can add whatever vegetables or cheeses you like.
Leather Jay15
[email protected]This is the best shakshuka recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Asraf Hussein Rahid
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The eggs are cooked perfectly and the sauce is so flavorful.
Harrison Jefwa
[email protected]This shakshuka recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
fnaf bonnie
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of vegetables and cheeses, and it's always delicious.
Hassen Haimida
[email protected]This was my first time making shakshuka and it turned out great! I followed the recipe exactly and it was so easy to make. The eggs were cooked perfectly and the sauce was delicious.
Abdelrhman abdo
[email protected]I've made this shakshuka recipe a few times now and it's always been a hit. The flavors are amazing and the eggs come out perfectly cooked. I highly recommend it!
Balakrishnan
[email protected]This shakshuka recipe is a lifesaver! I'm a busy mom of two and I don't have a lot of time to cook. This dish is so quick and easy to make, and it's always a hit with my family.