3-INGREDIENT SEEDED CRACKERS
A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or any other seeds of your choosing.
Provided by Sam Worley
Categories 3-Ingredient Recipes Seed Whole Wheat Bake Appetizer
Yield Makes about 48 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Pulse flour and 1 tsp. salt in a food processor to combine. Stir oil, honey, and 2/3 cup water in a liquid measuring cup. With motor running, add oil mixture to dry ingredients and continue to pulse until a ball of dough forms around blade.
- Turn dough out onto a work surface. Divide in half. Cover one half with a moistened towel, then roll remaining half into a rough 15x10" rectangle. Repeat with second half. Transfer each to a large parchment-lined baking sheet. Using a pizza cutter or sharp paring knife, trim ragged edges. Cut each rectangle into 24 (6x4") pieces.
- Fill a spray bottle with water and mist top of dough (or use a pastry brush to brush water on dough). Sprinkle with seeds and more salt. With your hands, press down lightly on dough to adhere seeds.
- Bake crackers, rotating sheets halfway through and checking for doneness frequently toward end of baking time (they can quickly brown), until slightly brown and crunchy, 15-18 minutes. Let cool (they'll crisp up) before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bindhu Thakuri
[email protected]I always have a bag of these crackers on hand for when I need a quick and healthy snack. They're also great for satisfying my crunchy cravings.
Hagen lawler
[email protected]These crackers are a delicious and versatile snack. They're perfect for on-the-go, lunchboxes, or parties. I love that they're made with wholesome ingredients and they're so easy to make.
Hluriplayss1 Rikhotso
[email protected]This was my first time making seeded crackers, and they turned out perfectly! I followed the recipe exactly, and they were crispy, flavorful, and delicious. I'm definitely going to make these again.
Waheed Mughal
[email protected]These crackers were a huge hit at my last party. I served them with a variety of dips and spreads, and they were gone in minutes. Everyone loved them!
Maram Kenawy
[email protected]I drizzled some honey over my crackers before baking them. It gave them a slightly sweet and crunchy coating. Yum!
Nalubega Madrine
[email protected]I used a mix of sunflower seeds, pumpkin seeds, and chia seeds in my crackers. They were so delicious and nutritious. I can't wait to try other seed combinations.
Bojos sting
[email protected]I added a sprinkle of chili powder and garlic powder to my crackers for an extra kick of flavor. They turned out amazing! I highly recommend trying this variation.
Gerry Zig
[email protected]I love these crackers with cheese! They're the perfect crispy and flavorful base for my favorite cheeses. I also like to use them for sandwiches and wraps.
IVANOVICH SMITH
[email protected]These crackers are a lifesaver for busy moms like me. They're so easy to make and my kids love them. I always keep a batch on hand for after-school snacks and lunches.
Kenyada Lee
[email protected]These crackers are a great source of fiber and healthy fats. They're also low in carbs, making them a perfect snack for people on a keto or low-carb diet.
Shahab Shoghifar
[email protected]As someone with celiac disease, I'm always on the lookout for delicious gluten-free snacks. These crackers fit the bill perfectly! They're crispy, flavorful, and totally gluten-free. I'm so happy I found this recipe.
Suliman Salfe
[email protected]I've tried many seeded cracker recipes, but this one is by far the best. The crackers are crispy, flavorful, and healthy. I love that they're made with only 3 simple ingredients.
Xavier Melton
[email protected]These crackers were a hit at my daughter's birthday party! They were so easy to make and everyone loved them. I will definitely be making these again.