3-INGREDIENT PEPPERMINT ROCKY ROAD CANDIES
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Candy Chocolate Mint Christmas Marshmallow
Yield Makes 28-30
Number Of Ingredients 3
Steps:
- Line 2 rimmed baking sheets with parchment or wax paper. Heat chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.
- Fold marshmallows and 1/2 cup candies into chocolate until evenly combined. Drop heaping tablespoonfuls of chocolate mixture onto prepared baking sheets; sprinkle with remaining 1/4 cup candies. Chill until set, about 30 minutes. Serve at room temperature.
- Do Ahead
- Candies can be made 5 days ahead; transfer to an airtight container and chill.
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Sliman Lasel
[email protected]These candies are the perfect holiday treat. They're festive and delicious.
Evan Coulton
[email protected]I love that this recipe uses only three ingredients. It's so simple and easy to follow.
Basharat Bhatti
[email protected]These candies are so easy to make and they're always a hit with my friends and family.
Alimola705 Hassan
[email protected]I followed the recipe exactly, but my candies didn't turn out at all. I'm not sure what went wrong.
ASEL KHAN
[email protected]These candies are way too minty for my taste. I could barely eat them.
Game Zone
[email protected]I'm not sure what I did wrong, but my candies turned out really hard. I think I might have overcooked the chocolate.
Lucy Rowland
[email protected]These candies are the perfect combination of sweet, salty, and minty. I can't get enough of them!
Antwi Joseph
[email protected]I made these candies for a party and they were a huge hit! Everyone loved them.
Waris Leghari
[email protected]These candies are really rich, so a little goes a long way.
Akash Kamar
[email protected]I'm allergic to nuts, so I used sunflower seeds instead. They worked great!
Naimat Pathan
[email protected]These candies are a bit messy to eat, but they're definitely worth it.
Mariluz Santiago
[email protected]I had some trouble getting the chocolate to melt smoothly. Other than that, these candies were easy to make and turned out great.
kejane karki
[email protected]These candies are a bit too sweet for my taste, but they're still pretty good.
Md Parvaj
[email protected]I'm not a big fan of peppermint, but these candies were still really good. The chocolate and marshmallows were perfectly balanced.
Tania Rippingham
[email protected]These candies are the perfect gift for friends and family. They're easy to make and everyone loves them.
Faith Blackshear
[email protected]I made these candies with my kids and they had a blast. It was a great way to spend time together and get them excited about cooking.
Kellie H (Nola Twins n Fam)
[email protected]These candies are so delicious and addictive! I can't stop eating them.
Scott Whitt
[email protected]I love how festive these candies look! They're perfect for Christmas or any other holiday party.
Jordie Wright
[email protected]These peppermint rocky road candies were a hit! They were so easy to make and turned out perfectly. The combination of chocolate, marshmallows, and peppermint is always a winner.