3-INGREDIENT MUSSELS WITH WHITE WINE AND PESTO

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3-Ingredient Mussels With White Wine and Pesto image

These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Shellfish     Appetizer     Mussel     Seafood     Quick & Easy     Wine     White Wine     Herb     Dinner

Yield 4 appetizer servings

Number Of Ingredients 4

1 cup dry white wine
2 pounds mussels, debearded, scrubbed
1/2 cup fresh store-bought pesto
Kosher salt, freshly ground pepper

Steps:

  • Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.
  • Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.

Zaffer Zaffer
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This recipe is a keeper! I will definitely be making it again and again.


Erika Dehart
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I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is so flavorful.


Shafindada Arkoboss
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.


Kendrick Morris
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I would recommend this recipe to anyone who loves mussels. It's easy to make and the results are delicious.


Ange Medina
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Overall, this is a good recipe but it could be improved with a few tweaks.


Hamzah Manzoor
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The sauce was a bit too oily for my liking. I think I would use less olive oil next time.


Norajean Wapoose
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I found the mussels to be a bit overcooked. I think I would cook them for a shorter amount of time next time.


Solomon Chidera
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This recipe is a bit too simple for my taste. I like my mussels with a more complex sauce.


Josefa Seniwaitui
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I made this dish for a party and it was a huge success. Everyone loved the mussels and I got so many compliments on the recipe.


Nazmul Sarker
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This recipe is a great way to use up leftover pesto. I always have some in my fridge and it's nice to have a new way to use it.


Luis Sandoval
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I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The white wine and pesto really enhanced the flavor of the mussels.


videos tube
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So easy and delicious! I love that this recipe only uses 3 ingredients. It's perfect for a weeknight meal.


Zidi Baloch
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I made this dish last night and it was a hit with my family! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Abena Fremah
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This mussels recipe is a real keeper! The combination of white wine, pesto, and mussels is divine. I served it with some crusty bread to soak up all the delicious sauce. A definite 5-star recipe!