3-INGREDIENT MUSSELS WITH WHITE WINE AND PESTO
These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.
Provided by Molly Baz
Categories 3-Ingredient Recipes Shellfish Appetizer Mussel Seafood Quick & Easy Wine White Wine Herb Dinner
Yield 4 appetizer servings
Number Of Ingredients 4
Steps:
- Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.
- Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.
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Zaffer Zaffer
zaffer-z@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Erika Dehart
dehart-e@yahoo.comI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is so flavorful.
Shafindada Arkoboss
shafindadaa22@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.
Kendrick Morris
kendrick-morris@hotmail.comI would recommend this recipe to anyone who loves mussels. It's easy to make and the results are delicious.
Ange Medina
a@gmail.comOverall, this is a good recipe but it could be improved with a few tweaks.
Hamzah Manzoor
manzoor.hamzah@gmail.comThe sauce was a bit too oily for my liking. I think I would use less olive oil next time.
Norajean Wapoose
wapoose57@gmail.comI found the mussels to be a bit overcooked. I think I would cook them for a shorter amount of time next time.
Solomon Chidera
chidera@hotmail.comThis recipe is a bit too simple for my taste. I like my mussels with a more complex sauce.
Josefa Seniwaitui
s_j@gmail.comI made this dish for a party and it was a huge success. Everyone loved the mussels and I got so many compliments on the recipe.
Nazmul Sarker
nazmul-sarker14@aol.comThis recipe is a great way to use up leftover pesto. I always have some in my fridge and it's nice to have a new way to use it.
Luis Sandoval
l98@yahoo.comI'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The white wine and pesto really enhanced the flavor of the mussels.
videos tube
tube-v@hotmail.frSo easy and delicious! I love that this recipe only uses 3 ingredients. It's perfect for a weeknight meal.
Zidi Baloch
zidi-baloch@hotmail.comI made this dish last night and it was a hit with my family! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Abena Fremah
fremah_abena@yahoo.comThis mussels recipe is a real keeper! The combination of white wine, pesto, and mussels is divine. I served it with some crusty bread to soak up all the delicious sauce. A definite 5-star recipe!