3-INGREDIENT MUSSELS WITH WHITE WINE AND PESTO
These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.
Provided by Molly Baz
Categories 3-Ingredient Recipes Shellfish Appetizer Mussel Seafood Quick & Easy Wine White Wine Herb Dinner
Yield 4 appetizer servings
Number Of Ingredients 4
Steps:
- Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.
- Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaffer Zaffer
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Erika Dehart
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is so flavorful.
Shafindada Arkoboss
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.
Kendrick Morris
[email protected]I would recommend this recipe to anyone who loves mussels. It's easy to make and the results are delicious.
Ange Medina
[email protected]Overall, this is a good recipe but it could be improved with a few tweaks.
Hamzah Manzoor
[email protected]The sauce was a bit too oily for my liking. I think I would use less olive oil next time.
Norajean Wapoose
[email protected]I found the mussels to be a bit overcooked. I think I would cook them for a shorter amount of time next time.
Solomon Chidera
[email protected]This recipe is a bit too simple for my taste. I like my mussels with a more complex sauce.
Josefa Seniwaitui
[email protected]I made this dish for a party and it was a huge success. Everyone loved the mussels and I got so many compliments on the recipe.
Nazmul Sarker
[email protected]This recipe is a great way to use up leftover pesto. I always have some in my fridge and it's nice to have a new way to use it.
Luis Sandoval
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The white wine and pesto really enhanced the flavor of the mussels.
videos tube
[email protected]So easy and delicious! I love that this recipe only uses 3 ingredients. It's perfect for a weeknight meal.
Zidi Baloch
[email protected]I made this dish last night and it was a hit with my family! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Abena Fremah
[email protected]This mussels recipe is a real keeper! The combination of white wine, pesto, and mussels is divine. I served it with some crusty bread to soak up all the delicious sauce. A definite 5-star recipe!