These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.
Provided by Molly Baz
Categories 3-Ingredient Recipes Shellfish Appetizer Mussel Seafood Quick & Easy Wine White Wine Herb Dinner
Yield 4 appetizer servings
Number Of Ingredients 4
Steps:
- Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.
- Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.
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Zaffer Zaffer
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Erika Dehart
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is so flavorful.
Shafindada Arkoboss
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.
Kendrick Morris
[email protected]I would recommend this recipe to anyone who loves mussels. It's easy to make and the results are delicious.
Ange Medina
[email protected]Overall, this is a good recipe but it could be improved with a few tweaks.
Hamzah Manzoor
[email protected]The sauce was a bit too oily for my liking. I think I would use less olive oil next time.
Norajean Wapoose
[email protected]I found the mussels to be a bit overcooked. I think I would cook them for a shorter amount of time next time.
Solomon Chidera
[email protected]This recipe is a bit too simple for my taste. I like my mussels with a more complex sauce.
Josefa Seniwaitui
[email protected]I made this dish for a party and it was a huge success. Everyone loved the mussels and I got so many compliments on the recipe.
Nazmul Sarker
[email protected]This recipe is a great way to use up leftover pesto. I always have some in my fridge and it's nice to have a new way to use it.
Luis Sandoval
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The white wine and pesto really enhanced the flavor of the mussels.
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[email protected]So easy and delicious! I love that this recipe only uses 3 ingredients. It's perfect for a weeknight meal.
Zidi Baloch
[email protected]I made this dish last night and it was a hit with my family! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Abena Fremah
[email protected]This mussels recipe is a real keeper! The combination of white wine, pesto, and mussels is divine. I served it with some crusty bread to soak up all the delicious sauce. A definite 5-star recipe!