3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD

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3-Ingredient Grilled Steak, Pineapple, and Avocado Salad image

A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.

Provided by Anna Stockwell

Categories     3-Ingredient Recipes     Steak     Summer     Pineapple     Avocado     Grill     Grill/Barbecue     Quick & Easy     Dinner

Yield 4-6 servings

Number Of Ingredients 6

2 pounds New York strip steak (about 3 [1"-thick] steaks)
1 1/2 teaspoons kosher salt, divided, plus more
1 teaspoon freshly ground black pepper, plus more
1 pineapple, peeled, cut into 1/2" rounds, center core removed, divided
3 tablespoons olive oil, plus more for grill
2 avocados

Steps:

  • Season steak with 1 tsp. salt and 1 tsp. pepper. Let sit at room temperature at least 1 hour.
  • Meanwhile, purée 1 pineapple round, 1/2 tsp. salt, and 2 Tbsp. water in a blender until smooth. Add 3 Tbsp. oil and blend until smooth; set aside.
  • Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Grill steaks and remaining pineapple rounds, turning occasionally, until pineapple is lightly charred and an instant-read thermometer inserted into the center of steak registers 120°F, 8-10 minutes for medium-rare (pineapple may take longer to cook than steak). Transfer steak to a cutting board. Let sit at least 15 minutes, then thinly slice. Transfer pineapple to a platter and tent with foil to keep warm.
  • Cut avocados in half crosswise around pit, then carefully peel off skin with your hands. Slice each half crosswise into 1/2" rings.
  • Arrange sliced steak and avocado on platter with pineapple. Drizzle with pineapple dressing; season with salt and pepper.

Kolawole Ewawumi
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I love that this recipe is so versatile. I've used different types of steak, pineapple, and avocado, and it always turns out great. I also like to add other ingredients to the salad, such as red onion, cilantro, or diced cucumber. It's a great way to


Jayakumar Ghimire
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This recipe is a great way to use up leftover steak. I usually make a big batch of grilled steak on the weekend and then use it to make this salad throughout the week. It's a quick and easy lunch or dinner option that's also really healthy.


Mitchelle mimi Ntsakisi
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I've made this recipe several times now and it's always a hit! My family loves the combination of flavors and it's so easy to make. I usually serve it with rice or quinoa and a side of grilled vegetables.


Kalai Kalaiyarasi
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This dish was easy to make and very flavorful. I liked that I could use ingredients that I already had on hand. The steak was juicy and tender, and the pineapple and avocado salad was a nice refreshing contrast. I would definitely make this again.


Deb Blaisdell
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I'm not a big fan of pineapple but I decided to give this recipe a try anyway. I'm so glad I did! The pineapple was actually really good grilled. It had a nice caramelized flavor that paired well with the steak and avocado. I'll definitely be making


Nurah Safodien
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This recipe was a great starting point for me to create my own version of this dish. I added some red onion and cilantro to the pineapple and avocado salad and it turned out amazing! I also used a different marinade for the steak and it came out perf


Amyra Jali
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I had some trouble getting the steak to cook evenly on my grill. I think next time I'll try cooking it in a skillet instead. Other than that, the dish was delicious! The pineapple and avocado salad was especially refreshing.


Muxumad cali
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This recipe was a bit too simple for my taste. The steak was good but I found the pineapple and avocado salad to be a bit bland. I think it could have used some more seasoning or a dressing of some sort.


LEARN with SHABIR
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I'm always looking for new ways to cook steak and this recipe definitely delivered! The marinade infused the steak with so much flavor. I also loved the addition of the pineapple and avocado. They added a nice sweetness and creaminess to the dish. 5


Onunga Calvin
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This dish was a hit at my last dinner party! My guests raved about the unique flavor combination. The grilled steak was perfectly cooked and the pineapple and avocado salad was a refreshing complement. I'll definitely be making this again for my next


shauna peck
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I love that this recipe only requires 3 ingredients! It's so easy to make and the results are incredible. The steak was juicy and flavorful, the pineapple was sweet and caramelized, and the avocado added a creamy richness. I'll definitely be making t


Elsie Killian
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This recipe was an absolute delight! The flavors of the grilled steak, pineapple, and avocado complemented each other perfectly. The marinade for the steak was simple but packed a punch of flavor. I highly recommend this recipe for a quick and easy w