Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Ginger Peach Summer
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
- Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
- To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
- Do Ahead
- Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.
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Alamin Liton
[email protected]I'm not a big fan of ice cream floats, but I'm always looking for new recipes to try.
Yasir Bugti
[email protected]I'm not sure if I like the combination of ginger and peach, but I'm willing to try it.
Alim Badsha
[email protected]I'm going to try making these ice cream floats with homemade ginger peach ice cream.
Masroor Alam
[email protected]These ice cream floats are a fun and festive way to celebrate a special occasion.
Sangam Khajaghar
[email protected]This is a great recipe for a party or potluck.
Ibrahim Dahirum
[email protected]I can't wait to try this recipe with different flavors of ice cream.
tariku my
[email protected]These ice cream floats are a great way to use up leftover ginger peach ice cream.
gilbert martin
[email protected]I love that this recipe only uses three ingredients. It's so simple, yet so delicious.
White Bird
[email protected]These ice cream floats are the perfect summer treat. They're light, refreshing, and absolutely delicious.
Arman Islam
[email protected]I'm not a big fan of ginger, but I loved the way it tasted in these ice cream floats. It was the perfect balance of sweet and spicy.
Romaine Ricketts
[email protected]These ice cream floats are so easy to make, yet they look and taste like they came from a fancy restaurant.
Shir Nawab
[email protected]I love the combination of ginger and peach in these ice cream floats. It's a unique and delicious flavor that I've never had before.
Jennifer Chapman
[email protected]These ice cream floats were the perfect way to cool down on a hot summer day. The ginger peach ice cream was so refreshing and the ginger ale added a nice fizzy touch.
Anelitha Kama
[email protected]I made these ice cream floats for a party and they were a hit! Everyone loved the unique flavor of the ginger peach ice cream.
Caiden keith
[email protected]This recipe was so easy to follow and the results were amazing! The ginger peach ice cream floats were a huge hit with my family and friends. I will definitely be making them again soon!