3-INGREDIENT DARK CHOCOLATE PEPPERMINT BARK
Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.
Provided by Molly Baz
Yield Serves 10-12 people
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment. Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer. Place chocolate in bowl and gently stir until completely melted. Remove from heat and stir in peppermint extract.
- Pour chocolate mixture onto prepared baking sheet and spread evenly with a spatula or wooden spoon. Immediately sprinkle with crushed candy canes and press lightly to adhere.
- Freeze until hardened, about 5 minutes. Break into pieces and serve.
- Do Ahead
- Bark can be made up to 7 days ahead. Wrap tightly and keep chilled.
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Lubega Benjamin
[email protected]This is the easiest and most delicious dark chocolate peppermint bark I've ever made.
Taihzeeb Khan
[email protected]I'm going to make this bark for every holiday party I go to from now on.
UsmanAbbasi UsmanAbbasi
[email protected]This bark is beautiful and delicious. It's the perfect gift for anyone on your list.
Avish Tulsi
[email protected]I'm so glad I found this recipe. It's the perfect holiday treat.
Kim Luther
[email protected]This bark is so addictive! I can't stop eating it.
Pagal Deewana
[email protected]I'm not a big fan of peppermint, but I actually really liked this bark. The chocolate is so rich and creamy that it balances out the peppermint flavor.
Larry Mish Harding
[email protected]I used a candy thermometer to make sure the chocolate reached the right temperature before pouring it into the mold. This helped the bark to set up properly.
mhay Tuazon
[email protected]I added a few drops of peppermint extract to the chocolate before pouring it into the mold. It gave the bark an extra boost of peppermint flavor.
Lukas Britz
[email protected]I love that this recipe only uses three ingredients. It's so simple, but the results are amazing.
Bernice Egbiremon
[email protected]I've made this bark several times now, and it's always a winner. It's so easy to make and it always turns out perfectly.
Pritha Judejonisten
[email protected]This is the best dark chocolate peppermint bark I've ever had. The chocolate is rich and creamy, and the peppermint flavor is just right.
Anold Nyanhete
[email protected]I made this bark for a Christmas party and it was a hit! Everyone loved it.
jojo mohmed
[email protected]This is a great recipe for a quick and easy holiday gift. I'm sure my friends and family will love it!
Prity Saha
[email protected]I was worried that the bark would be too sweet, but it was actually perfect. The dark chocolate and peppermint flavors balance each other out nicely.
M abdullah Khawaja
[email protected]I used a silicone mold to make the bark, and it turned out beautifully. The peppermint flavor is nice and subtle.
Godstime Mejewhue
[email protected]This dark chocolate peppermint bark was SO easy to make! It's the perfect holiday treat.