These buttery, flaky twists have a crispy, warmly spiced glaze.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Cinnamon Phyllo/Puff Pastry Dough Dessert snack Bread Bake
Yield Makes 12-18 twists
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment. Mix sugar, cinnamon, and salt on a large plate. Fill a small bowl or glass with cold water.
- Roll out pastry between 2 sheets of parchment until short side is 10" long and dough is about 1/8" thick. Freeze dough 5 minutes. Using a pizza cutter or sharp knife, cut dough crosswise into 1" strips. Transfer half of strips to refrigerator. Working one at a time, brush strip lightly with water (or use your fingertips), then immediately transfer to sugar mixture and turn to coat.
- Starting from the middle, use both hands to twist dough to the ends. Transfer to prepared sheet, arranging twists vertically. Repeat with remaining dough. Freeze 10 minutes.
- Bake twists, rotating sheets front to back and top to bottom halfway through, until golden brown and beginning to caramelize, 18-20 minutes. Using tongs, immediately lift twists from parchment and let cool with 1 end on rim of baking sheet (work carefully, sugar coating will be very hot).
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Edison Jumping Eagle
[email protected]These are so delicious! I can't wait to make them again.
Ray Madison
[email protected]I've made these twists several times and they always turn out perfectly.
Ihtisham Wazarat
[email protected]These are the perfect way to use up leftover puff pastry.
Islands Giveaways and More
[email protected]I'm so glad I found this recipe. These twists are now a family favorite.
Urmila Lamichhane
[email protected]These are so addictive! I can't stop eating them.
Kevion Williams
[email protected]I love that these are made with only 3 ingredients.
Anju Dhami
[email protected]These are the perfect snack for on the go.
Jody Mohamed
[email protected]I used whole wheat flour instead of all-purpose flour and they turned out great.
Nanyanzi Fauza
[email protected]These are so easy to make, even my kids can help.
Sarah Alotaibi
[email protected]I'm not a big fan of cinnamon, but these twists were still really good.
Siebe
[email protected]These are the best cinnamon sugar twists I've ever had!
Osama Al Hasan
[email protected]I made these for a party and they were a hit! Everyone loved them.
Riyad Hossain
[email protected]These are so good! I used a little less sugar than the recipe called for and they were still plenty sweet.
Ahtasham Hussain
[email protected]I've made these twists several times now and they always turn out great. They're the perfect snack or dessert.
Isabel Cuevas
[email protected]These cinnamon sugar twists are so easy to make and they taste delicious! I made them for my kids and they loved them.