3-HOUR PIZZA RECIPE BY TASTY
Here's what you need: bread flour, sugar, kosher salt, instant yeast, olive oil, water, crushed tomato, mozzarella cheese, fresh basil leaves, flaky sea salt
Provided by Matt Ciampa
Categories Dinner
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer fitted with the dough hook, combine the flour, sugar, salt, instant yeast. Start mixing on low speed. Stream in the olive oil and water and mix for 2 minutes, until the flour is incorporated.
- Increase speed to medium, and mix for 6-8 minutes more, until the dough is smooth and elastic.
- Lightly grease a large bowl with olive oil. Transfer the dough to the bowl, cover with a kitchen towel, and let rest for 1½ hours.
- Turn the risen dough onto a clean surface and shape into a ball, pulling the edges round and tight across the surface of the dough ball. Return to the bowl, cover, and let rest for another 30 minutes.
- Preheat the oven to 425°F (220°C).
- Drizzle the surface with oil and turn out the dough. Divide the dough into 2 equal portions. Liberally grease a baking sheet with olive oil. Place a portion of dough on the pan and stretch to fit the baking sheet. Repeat with the remaining portion of dough, or reserve for a later use.
- Top the dough with the crushed tomatoes and mozzarella.
- Bake the pizza for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Top the pizza with flaky salt and basil.
- Use scissors to cut, then serve.
- Enjoy!
Nutrition Facts : Calories 1651 calories, Carbohydrate 190 grams, Fat 63 grams, Fiber 9 grams, Protein 83 grams, Sugar 15 grams
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Miley Woodward
woodward-miley@hotmail.comI highly recommend this pizza recipe. It's the best pizza I've ever had.
Fahti Yarar
f82@hotmail.frThis is my new favorite pizza recipe. It's so easy to make and always turns out delicious.
Hasan Gaming YT
h@yahoo.comThe pizza was a bit bland. I think I'll add more toppings next time.
moeketsi nkanyane
n.m82@yahoo.comThis pizza was a little too oily for my taste, but the flavor was still good.
Laraibadoll Laraibadoll
laraibadoll-l49@gmail.comI wasn't sure about the three-hour rise time, but it really made a difference. The crust was so light and airy.
Hamza Ashfaq
a92@gmail.comI've made this pizza several times now, and it's always a hit with my friends and family. The crust is always crispy and the toppings are always fresh and flavorful.
Ginika Eucharia
e.ginika62@aol.comThis pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Pavle Jeremic
j-p@gmail.comI followed the recipe exactly and the pizza turned out great. I will definitely be making this again.
Superhero99
superhero9967@gmail.comThis is the best pizza recipe I've ever tried. The crust is perfect and the toppings are always fresh and flavorful. I highly recommend it!
Robert Safo
rs@hotmail.comThe pizza was a bit bland. I think I'll add more toppings next time.
Prem Parsai
p36@aol.comThis pizza was a little too oily for my taste, but the flavor was still good.
Agado Esther
e.a@gmail.comI wasn't sure about the three-hour rise time, but it really made a difference. The crust was so light and airy.
Farrah Farinha
farinha_farrah19@gmail.comI've made this pizza several times now, and it's always a crowd-pleaser. The crust is always crispy and the toppings are always fresh and flavorful.
Kayleb
kayleb71@hotmail.comThis is my new go-to pizza recipe. It's so easy to make and always turns out delicious.
valentin arobogast
valentin.arobogast33@hotmail.co.ukThe instructions were clear and easy to follow, and the pizza turned out great! I especially liked the tip about using a pizza stone.
Akanbi Olamide
olamide.akanbi@gmail.comThis pizza was a hit! The crust was perfectly crispy and the toppings were flavorful and fresh. I'll definitely be making this again.