3 DAY COCONUT CAKE
This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! This is my favorite cake that I make for my own birthday every year!
Provided by Dana Lavelle
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Bake cake as directed in 8 or 9 inch round pans.
- 2. Cool completely.
- 3. Cut each cake into two layers. You should now have four layers.
- 4. Combine sugar, sour cream, whipped topping, and only 2 packages of the frozen coconut in a bowl and mix.
- 5. Spread over first layer. Add second layer and repeat until you have iced all four layers.
- 6. Spread icing onto the sides and crumble remaining package of coconut onto the top and sides of the cake.
- 7. Refrigerate for 3 days to 'marinate'. Trust me, it's definetly worth it! Enjoy!
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Noushadk983
noushadk983@gmail.comThis cake is a waste of time and ingredients.
naomi hayward
hayward-n34@aol.comI'm not sure what went wrong, but this cake turned out terrible.
Iwan Alli
iwan@aol.comThis cake was a disappointment. It was dry and crumbly.
parsa solimani
parsa-s47@hotmail.comThe frosting on this cake is too sweet. I had to scrape it off.
adam merhoumy
adam98@gmail.comThis cake is very time-consuming to make. I'm not sure it's worth the effort.
Ann menz
mann84@hotmail.frI had some trouble getting the cake to rise properly. I'm not sure what I did wrong.
Alishba soomro
soomro.a60@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good.
Nwankwo Ebuka
ebuka.nwankwo74@hotmail.frThe frosting on this cake is amazing! It's so light and fluffy.
Samantha Buckey
samantha70@hotmail.frThis cake is definitely a labor of love, but it's so worth it. It's the perfect cake for a special occasion.
Op Asad
asad6@gmail.comI've never made a coconut cake before, but this recipe was easy to follow. I'm so glad I tried it!
Subhan Jutt
jutt41@aol.comThis cake is so moist and fluffy. It's like eating a cloud.
Jimmy Ross
j_ross61@yahoo.comI'm not a huge fan of coconut, but I really enjoyed this cake. The flavors were very well-balanced.
Mathlida Amolo
mathlida.a@gmail.comThis cake was a huge success at my party. Everyone loved it!
SAGOR
sagor@hotmail.frI made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Mzomuhle Andile
andile.mzomuhle@hotmail.comThis is the best coconut cake I've ever had! The frosting is to die for.
Lebo Motsepe
m.lebo@gmail.comI've made this cake twice now, and it's always a hit. It's a bit time-consuming, but it's definitely worth the effort.
mithun tube
mithun-tube@gmail.comThis 3-day coconut cake was an absolute delight! The flavors were incredibly rich and complex, and the texture was moist and fluffy. I followed the recipe exactly, and it turned out perfectly.